Looking for a tasty twist on traditional lasagna? Try our mouthwatering Lasagna Roll-Ups recipe. These individual pasta rolls filled with a flavorful meat sauce and creamy ricotta cheese are sure to impress. With a perfect balance of Italian flavors, this dish is a crowd-pleaser and a great choice for a satisfying main course.

Let us share the story behind our delectable Lasagna Roll-Ups. It all began with our love for classic lasagna but wanting a more convenient and visually appealing presentation. We experimented with rolling lasagna noodles filled with a delicious mixture of seasoned ground beef, creamy ricotta cheese, and aromatic herbs. The result was a delightful twist on a beloved Italian favorite. Our family and friends fell in love with this creative variation, and we are excited to share the recipe with you.

Step-by-step process of assembling the Lasagna Roll-Ups with layers of filling and sauce

Why You’ll Love Our Easy Lasagna Roll-Ups ?

Individual lasagna rolls for convenient serving and elegant presentation.
The combination of seasoned ground beef, creamy ricotta, and tangy marinara sauce creates a burst of flavors.
Perfectly cooked lasagna noodles with a tender texture and satisfying cheese filling.

A crowd-pleasing main course that will impress family and guests alike.

Ingredients:

12 lasagna noodles, cooked according to package instructions (340g or 0.75 lb.)
16 oz. ground beef (454g)

24 oz. marinara sauce (680g)
1/2 cup diced onion (75g)
3 garlic cloves, minced

1 tsp sea salt (or to taste) for red sauce
1/2 tsp black pepper (or to taste)
1/2 tsp dried oregano

15 oz. ricotta cheese (425g)
1 large egg
1/4 cup Parmesan cheese, shredded (25g)

3 cups mozzarella cheese, shredded and divided (340g or 0.75 lb.)
1/4 cup chopped parsley, plus more for garnish

Directions:

Preheat the oven to 375°F (190°C).

Cook the lasagna noodles in a large pot of salted water according to package instructions. Drain and rinse with cold water to prevent sticking.

In a deep pan or Dutch oven, cook the ground beef over medium-high heat until no longer pink. Add diced onion and cook until softened. Stir in minced garlic, 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp oregano for 1 minute. Add marinara sauce, bring to a simmer, and remove from heat.

Spread 1/2 cup of the meat sauce on the bottom of a casserole dish.

In a large bowl, combine ricotta cheese, egg, Parmesan cheese, 1 1/2 cups mozzarella cheese, and chopped parsley.

Place cooked lasagna noodles in a single layer on a baking sheet. Spread 1/4 cup of the cheese mixture on each noodle, followed by a strip of meat sauce down the center.

Roll up the noodles and place them in the casserole dish on top of the meat sauce.

Pour the remaining meat sauce over the roll-ups and sprinkle with the remaining 1 1/2 cups mozzarella cheese.

Cover the dish with foil, ensuring the foil doesn’t touch the cheese. Bake at 375°F (190°C) for 40 minutes.

Remove the foil and broil for an additional 2-3 minutes until the cheese is lightly golden.

Garnish with parsley and serve the delicious Lasagna Roll-Ups.

Notes:

Feel free to customize the filling by adding sautéed vegetables or substituting ground beef with ground turkey or Italian sausage.
Make-ahead tip: Assemble the roll-ups ahead of time and refrigerate until ready to bake. Adjust the baking time accordingly.

These Lasagna Roll-Ups freeze well. Simply wrap them tightly in foil and freeze for up to 3 months. Thaw before reheating in the oven.

Indulge in the irresistible flavors of our Easy Lasagna Roll-Ups. With tender pasta rolls filled with seasoned ground beef, creamy ricotta, and a savory marinara sauce, this dish brings the comfort of traditional lasagna in an elegant presentation. Whether you’re serving a family dinner or hosting a gathering, these roll-ups are sure to impress. Try this delicious recipe today and enjoy a taste of Italy!

For more delicious recipes like this one, visit our website at jevibe.com

Mouthwatering Lasagna Roll-Ups with seasoned ground beef and creamy ricotta cheese.

Frequently Asked Questions :

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the lasagna roll-ups and refrigerate until ready to bake. Adjust the baking time accordingly.

Can I freeze the Lasagna Roll-Ups?

Absolutely! These Lasagna Roll-Ups freeze well. Wrap them tightly in foil and freeze for up to 3 months. Thaw before reheating in the oven.

Lasagna Roll-Ups recipe

Jannah

Lasagna Roll-Ups recipe. These individual pasta rolls filled with a flavorful meat sauce and creamy ricotta cheese are sure to impress.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 42

Total Time 1 12

Course Main Course

Cuisine Italian

Servings 12 lasagna roll ups

Ingredients

12 lasagna noodles cooked according to package instructions (340g or 0.75 lb.)
16 oz. ground beef 454g
24 oz. marinara sauce 680g

1/2 cup diced onion 75g
3 garlic cloves minced
1 tsp sea salt or to taste for red sauce

1/2 tsp black pepper or to taste
1/2 tsp dried oregano
15 oz. ricotta cheese 425g

1 large egg
1/4 cup Parmesan cheese shredded (25g)
3 cups mozzarella cheese shredded and divided (340g or 0.75 lb.)

1/4 cup chopped parsley plus more for garnish

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles in a large pot of salted water according to package instructions. Drain and rinse with cold water to prevent sticking.

In a deep pan or Dutch oven, cook the ground beef over medium-high heat until no longer pink. Add diced onion and cook until softened. Stir in minced garlic, 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp oregano for 1 minute. Add marinara sauce, bring to a simmer, and remove from heat.
Spread 1/2 cup of the meat sauce on the bottom of a casserole dish.
In a large bowl, combine ricotta cheese, egg, Parmesan cheese, 1 1/2 cups mozzarella cheese, and chopped parsley.

Place cooked lasagna noodles in a single layer on a baking sheet. Spread 1/4 cup of the cheese mixture on each noodle, followed by a strip of meat sauce down the center.
Roll up the noodles and place them in the casserole dish on top of the meat sauce.
Pour the remaining meat sauce over the roll-ups and sprinkle with the remaining 1 1/2 cups mozzarella cheese.

Cover the dish with foil, ensuring the foil doesn't touch the cheese. Bake at 375°F (190°C) for 40 minutes.
Remove the foil and broil for an additional 2-3 minutes until the cheese is lightly golden.
Garnish with parsley and serve the delicious Lasagna Roll-Ups.

Notes

Feel free to customize the filling by adding sautéed vegetables or substituting ground beef with ground turkey or Italian sausage.
Make-ahead tip: Assemble the roll-ups ahead of time and refrigerate until ready to bake. Adjust the baking time accordingly.
These Lasagna Roll-Ups freeze well. Simply wrap them tightly in foil and freeze for up to 3 months. Thaw before reheating in the oven.

Keyword Lasagna, lasagna roll ups, Lasagna Roll-Ups recipe, Roll-Ups