When the weather calls for a warm, comforting meal, this Easy Ham and Corn Chowder is the perfect dish to prepare. Rich, hearty, and loaded with delicious ingredients like crispy bacon, smoked ham, corn, and potatoes, this chowder is sure to become a family favorite!
Everyone loves a good bowl of soup, especially when it’s chilly outside. To bring that cozy feeling to your dinner table, I’ve created this Easy Ham and Corn Chowder recipe. This soup is a blend of my favorite hearty ingredients. It’s the perfect way to use up leftover ham and transform it into a delightful, heart-warming dish.
Delicious Ham and Corn Chowder – Comfort in a Bowl
Dive into the Hearty Goodness of Ham and Corn Chowder
Our Recipe is a satisfying meal that offers a perfect balance of flavors and textures. The smoked ham and crispy bacon provide a depth of flavor, while the corn and potatoes add substance to the dish. A sprinkle of Italian seasoning and a pinch of cayenne pepper elevate the taste, making this chowder a stand-out choice for any meal.
Ingredients:
- Bacon (4 slices, chopped)
- Onion (1/2, diced)
- Celery sticks (2, diced)
- All-purpose flour (1/4 cup)
- Garlic cloves (2, minced)
- Chicken broth or stock (4 cups)
- Heavy cream (1 cup)
- Frozen corn (2 cups)
- Smoked ham (1 pound, chopped)
- Russet potatoes (2 large, peeled and diced)
- Italian seasoning (1 sprinkle)
- Cayenne pepper (1 pinch, optional)
- Salt and pepper to taste
Whipping Up the Ham and Corn Chowder
Chop the bacon and cook it in a large pot over medium-high heat until crispy (about 10 minutes).
While the bacon cooks, prepare the onion, celery, ham, and potatoes.
Remove the crispy bacon from the pot and set aside. Keep the bacon fat in the pot.
Sauté the onion and celery in the bacon fat for about 5 minutes.
Stir in the flour for about a minute, then add the minced garlic and chicken broth. Stir well to dissolve the flour.
Add the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper (if using), and most of the bacon (save some for garnish). Bring the soup to a boil, then reduce to a rapid simmer.
Cook the soup until the potatoes are tender, stirring occasionally (about 15-20 minutes).
Season with salt and pepper, garnish with the remaining bacon, and serve your delicious Soup!
Notes:
- The soup will thicken the longer it cooks. If you prefer a thinner chowder, add more chicken broth or cream.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition and flavor.
Enjoy a bowl of this Easy Soup for a comforting meal that will warm you from the inside out. With its rich flavors and hearty ingredients, this chowder is the ultimate comfort food!
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Enjoy a Hearty Meal with our Easy Ham and Corn Chowder
Frequently Asked Questions:
Can I use other types of meat instead of ham?
You can certainly substitute the ham with other meats like chicken or turkey. Just make sure to adjust the cooking time accordingly.
What can I serve with this chowder?
This chowder pairs well with a side of crusty bread or a fresh green salad for a complete meal.
Easy Ham and Corn Chowder
Ingredients
- Bacon 4 slices, chopped
- Onion 1/2, diced
- Celery sticks 2, diced
- All-purpose flour 1/4 cup
- Garlic cloves 2, minced
- Chicken broth or stock 4 cups
- Heavy cream 1 cup
- Frozen corn 2 cups
- Smoked ham 1 pound, chopped
- Russet potatoes 2 large, peeled and diced
- Italian seasoning 1 sprinkle
- Cayenne pepper 1 pinch, optional
- Salt and pepper to taste
Instructions
- Chop the bacon and cook it in a large pot over medium-high heat until crispy (about 10 minutes).
- While the bacon cooks, prepare the onion, celery, ham, and potatoes.
- Remove the crispy bacon from the pot and set aside. Keep the bacon fat in the pot.
- Sauté the onion and celery in the bacon fat for about 5 minutes.
- Stir in the flour for about a minute, then add the minced garlic and chicken broth. Stir well to dissolve the flour.
- Add the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper (if using), and most of the bacon (save some for garnish). Bring the soup to a boil, then reduce to a rapid simmer.
- Cook the soup until the potatoes are tender, stirring occasionally (about 15-20 minutes).
- Season with salt and pepper, garnish with the remaining bacon, and serve your delicious Ham and Corn Chowder!
Notes
Feel free to add other vegetables like bell peppers or carrots for extra nutrition and flavor.
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