Ready for a cookie recipe that requires no baking at all? These No-Bake Peanut Butter Cookies are perfect for those moments when you crave a homemade treat but don’t want to turn on the oven. They’re packed with the creamy, nutty flavor of peanut butter, and they’re super easy to make.
When I was a child, I loved helping my grandmother make these Cookies. They were our special project, and I have fond memories of standing on a stool by the stove, stirring in the peanut butter and oats. Now, I enjoy making them with my own kids. The best part? You get to enjoy homemade cookies in no time!
Why You’ll Love These No-Bake Peanut Butter Cookies ?
These cookies are delicious and super easy to make, requiring only a few simple ingredients. They are the perfect combination of sweet and salty, with the comforting taste of peanut butter and a satisfyingly chewy texture from the oats. Plus, they’re ready in just 10 minutes!
- 600g (3 cups) white sugar
- 170g (¾ cup) butter
- 175ml (¾ cup) milk
- ½ tsp vanilla extract
- 375g (1½ cups) peanut butter
- 450g (4½ cups) quick-cooking oats
How to Make No-Bake Peanut Butter Cookies ?
Combine sugar, butter, and milk in a saucepan over medium heat.
Bring to a rapid boil and continue to boil for one full minute.
Remove from heat, then stir in vanilla extract and peanut butter.
Mix in the quick-cooking oats. Keep stirring until the mixture starts to cool. If the mixture doesn’t fit into the pan, transfer it to a large bowl.
Drop the batter by teaspoonfuls onto waxed paper and let the cookies cool until set.
These Peanut Butter Cookies are not only quick and easy to make but also a great option when you’re looking for a sweet treat without the hassle of baking. They’re perfect for a quick snack, a sweet treat in lunch boxes, or even for a casual homemade gift!
Try out this Peanut Butter Cookies recipe for yourself and see just how easy and delicious homemade cookies can be. And remember, the joy of cooking is all about experimenting, so feel free to add in some chocolate chips or a sprinkle of sea salt to make these cookies your own!
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Frequently Asked Questions:
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter. Just ensure it’s well-stirred before adding it to the mixture.
Can I use old-fashioned oats instead of quick-cooking oats?
Quick-cooking oats are recommended as they soften more easily. However, if you only have old-fashioned oats, you can give them a quick pulse in a food processor to break them down a bit.
How should I store these no-bake cookies?
Store your No-Bake Peanut Butter Cookies in an airtight container at room temperature. They will stay fresh for about a week.
No-Bake Peanut Butter Cookies
- 600 g 3 cups white sugar
- 170 g ¾ cup butter
- 175 ml ¾ cup milk
- ½ tsp vanilla extract
- 375 g 1½ cups peanut butter
- 450 g 4½ cups quick-cooking oats
- Combine sugar, butter, and milk in a saucepan over medium heat.
- Bring to a rapid boil and continue to boil for one full minute.
- Remove from heat, then stir in vanilla extract and peanut butter.
- Mix in the quick-cooking oats. Keep stirring until the mixture starts to cool. If the mixture doesn't fit into the pan, transfer it to a large bowl.
- Drop the batter by teaspoonfuls onto waxed paper and let the cookies cool until set.