Welcome to our latest addition to the comfort food series – the Delicious No-Peek Beef Stew! This hearty meal, filled with tender beef and a variety of vegetables, is sure to make your taste buds sing. If you love a flavorful stew that practically cooks itself, then this recipe is a must-try!
My husband, being a big fan of beef stew, has always wanted to perfect a recipe that he could call his own. After numerous attempts, we stumbled upon this Delicious recipe. It quickly became a favorite in our household, and now, it’s a dish our family can’t go a week without! It’s not just a meal; it’s a ticket to cozy, family-time conversations around the dining table.
Ingredients ready for the No-Peek Beef Stew
Why This No-Peek Beef Stew Recipe Wins Hearts ?
Our Delicious Beef Stew is a one-pot wonder, brimming with tender beef, chunky vegetables, and a savory, creamy sauce. The secret lies in its slow cooking method, allowing the flavors to meld beautifully. All this while you can relax and let the oven do the hard work. It’s a win-win!
Ingredients:
- Beef stew meat – 907g (2 lbs.)
- Large Russet potatoes, peeled and chopped – 680-907g (2-3 large potatoes)
- Large carrots, peeled and sliced – 150-200g (3 large carrots)
- Large white onion, chopped – 150-200g (1 onion)
- Green peas – 225g (1 1/2 cups)
- Tomato soup (canned) – 425g (15 oz.)
- Cream of mushroom soup (canned) – 425g (15 oz.)
- Kosher salt and freshly ground black pepper to taste
How to Create Delicious No-Peek Beef Stew ?
Preheat your oven to 275°F (135°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.
Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
Tightly cover the baking dish with foil, then bake for 5 hours.
After baking, let the dish rest for 5-10 minutes before serving.
Notes:
You can add your favorite root vegetables to this stew to make it even more hearty!
And there you have it – our Delicious No-Peek Beef Stew! Try this recipe and enjoy the magic of slow-cooked, hearty flavors.
Hearty and Delicious No-Peek Beef Stew ready to serve
Frequently Asked Questions:
No-Peek Beef Stew
Ingredients
- Beef stew meat - 907g 2 lbs.
- Large Russet potatoes peeled and chopped - 680-907g (2-3 large potatoes)
- Large carrots peeled and sliced - 150-200g (3 large carrots)
- Large white onion chopped - 150-200g (1 onion)
- Green peas - 225g 1 1/2 cups
- Tomato soup canned - 425g (15 oz.)
- Cream of mushroom soup canned - 425g (15 oz.)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 275°F (135°C) and lightly grease a 9x13-inch (23x33 cm) baking dish.
- Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
- Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
- Tightly cover the baking dish with foil, then bake for 5 hours.
- After baking, let the dish rest for 5-10 minutes before serving.
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