Are you ready to try Johnny Cash’s Pineapple Pie? This scrumptious dessert is a unique blend of sweetness and tanginess, making it a perfect treat for any occasion. It’s the kind of pie that leaves you craving for more, and the best part is, it’s straightforward to make!
It was a Sunday afternoon when my husband came home humming one of Johnny Cash’s songs. Inspired by the country legend, I decided to try my hand at Johnny Cash’s Pineapple Pie. The result was an instant hit! Now, this pie has become a staple in our household, bringing joy and sweetness to our family gatherings.
Johnny Cash’s Signature Pineapple Pie
Why This Johnny Cash’s Pineapple Pie
This Pineapple Pie is more than just a dessert – it’s a taste of comfort, history, and love. Made with buttery pie shell filled with a juicy pineapple mixture, this pie provides a delightful texture that’s just heavenly. And the sweetness? Just right! It’s this balance that makes Johnny Cash’s Pineapple Pie so irresistible.
Ingredients:
- One 9-inch pie shell (unbaked)
- 300 grams (1 1/2 cups) granulated sugar
- 113.4 grams (1/2 cup) unsalted butter, softened
- 227 grams (1 cup) crushed pineapple
- 22.5 grams (3 tablespoons) all-purpose flour
- 4.2 grams (1 teaspoon) vanilla extract
- 2 large eggs
How to Make J. Cash’s Pineapple Pie ?
Follow these simple steps:
Heat your oven to 350°F (175°C).
In a large bowl, combine the sugar, butter, crushed pineapple, flour, vanilla extract, and eggs. Beat until the mixture is well combined.
Pour this blend into the unbaked pie shell.
Bake for roughly 50 minutes or until the filling is set, and the crust turns golden brown.
Remove the pie from the oven and let it cool before serving.
Notes:
Feel free to experiment with this recipe! Try adding some coconut flakes for an extra tropical flair or use a mix of different kinds of sugar for a unique sweetness. Remember, J. Cash’s Pineapple Pie is all about creating comfort and happiness.
So there you have it – J. Cash’s Pineapple Pie! A timeless dessert that’s sure to please your taste buds and bring a smile to your face. Don’t forget to enjoy each bite and share the joy with your loved ones!
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Homemade Pineapple Pie
Frequently Asked Questions:
What type of pineapple should I use for Johnny Cash’s Pineapple Pie?
You can use either canned or fresh pineapple for this recipe. Just ensure to drain the canned pineapple well before using.
Can I freeze the pie for later?
Absolutely! Just wrap it tightly with plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Johnny Cash's Pineapple Pie
Ingredients
- One 9-inch pie shell unbaked
- 300 grams 1 1/2 cups granulated sugar
- 113.4 grams 1/2 cup unsalted butter, softened
- 227 grams 1 cup crushed pineapple
- 22.5 grams 3 tablespoons all-purpose flour
- 4.2 grams 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Heat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, butter, crushed pineapple, flour, vanilla extract, and eggs. Beat until the mixture is well combined.
- Pour this blend into the unbaked pie shell.
- Bake for roughly 50 minutes or until the filling is set, and the crust turns golden brown.
- Remove the pie from the oven and let it cool before serving.
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