Savor the creamy, cheesy, and absolutely delicious Crock Pot Million Dollar Pasta! This slow-cooked pasta delight, loaded with flavorsome ingredients, is a dream come true for all pasta lovers. This recipe promises to deliver a dish that is rich, hearty, and simply irresistible.
One evening, as I was trying to plan a dinner that was both luxurious and comforting, the idea of Million Dollar Pasta sprang to my mind. This slow-cooked, cheesy pasta dish with a perfect blend of flavors turned out to be the perfect solution. The excitement on my family’s faces was priceless! And the best part was, the Crock Pot did most of the work!
Crock Pot Magic – Million Dollar Pasta
Experience the Richness of Crock Pot Million Dollar Pasta
The Million Dollar Pasta is a divine medley of ground beef, cream cheese, sour cream, ricotta, and mozzarella that creates a decadent and satisfying meal. The simplicity of the crock pot cooking method allows for deep and harmonious flavors, making this dish a big hit at family dinners and gatherings.
Ingredients:
- Ground beef (900g/2 pounds)
- Cream cheese (226g/8 ounces)
- Sour cream (120g/1/2 cup)
- Ricotta cheese (250g/1 cup)
- Minced garlic (1 tsp)
- Dried parsley (1 tsp)
- Spaghetti sauce (2 jars/24 ounces each)
- Water (1 jar/24 ounces)
- Cavatappi pasta (454g/16 ounces)
- Shredded mozzarella cheese (226g/2 cups)
How to Prepare the Crock Pot Million Dollar Pasta ?
Brown and crumble the ground beef in a skillet, season with salt and pepper, drain excess grease, and set aside.
In a medium bowl, mix the cream cheese, sour cream, ricotta cheese, minced garlic, and parsley.
In a 6 quart slow cooker, layer the ingredients: half a jar of spaghetti sauce, half the pasta, the rest of the spaghetti sauce, water, half the ground beef, the cream cheese mixture, the rest of the pasta, the remaining spaghetti sauce, more water, and the remaining ground beef.
Cover and cook on low for about 3-4 hours.
Stir the mixture, check the pasta for doneness. If needed, let it cook for another hour.
Top with shredded mozzarella cheese, cover and let it melt for 15-20 minutes.
Optionally, sprinkle a little dried parsley for color.
Notes:
- Adjust the cheese quantity to your preference.
- Other types of pasta like penne or fusilli can be used in place of cavatappi.
Whether you’re a seasoned cook or a beginner, this Crock Pot Million Dollar Pasta is sure to impress. It’s the kind of comfort food that warms you from the inside out. So, wait no more and let your crock pot weave its magic!
For more delicious recipes like this one, visit our website at jevibe.com
Million Dollar Pasta – The Ultimate Comfort Food
Frequently Asked Questions:
Can I use a different type of meat?
Absolutely! Ground turkey or sausage would also work well in this recipe.
Can I use homemade spaghetti sauce?
Yes, homemade spaghetti sauce can be used if preferred.
Can I freeze leftover Million Dollar Pasta?
Yes, this pasta freezes well. Let it cool completely, transfer it into a freezer-safe container, and freeze. When ready to use, defrost it in the refrigerator and reheat.
Crock Pot Million Dollar Pasta!
Ingredients
- Ground beef 900g/2 pounds
- Cream cheese 226g/8 ounces
- Sour cream 120g/1/2 cup
- Ricotta cheese 250g/1 cup
- Minced garlic 1 tsp
- Dried parsley 1 tsp
- Spaghetti sauce 2 jars/24 ounces each
- Water 1 jar/24 ounces
- Cavatappi pasta 454g/16 ounces
- Shredded mozzarella cheese 226g/2 cups
Instructions
- Brown and crumble the ground beef in a skillet, season with salt and pepper, drain excess grease, and set aside.
- In a medium bowl, mix the cream cheese, sour cream, ricotta cheese, minced garlic, and parsley.
- In a 6 quart slow cooker, layer the ingredients: half a jar of spaghetti sauce, half the pasta, the rest of the spaghetti sauce, water, half the ground beef, the cream cheese mixture, the rest of the pasta, the remaining spaghetti sauce, more water, and the remaining ground beef.
- Cover and cook on low for about 3-4 hours.
- Stir the mixture, check the pasta for doneness. If needed, let it cook for another hour.
- Top with shredded mozzarella cheese, cover and let it melt for 15-20 minutes.
- Optionally, sprinkle a little dried parsley for color.
Notes
Other types of pasta like penne or fusilli can be used in place of cavatappi.
Leave a Reply