Dive into the irresistibly creamy world of our melt-in-your-mouth Cheesy Hissy Fit Dip! This rich and indulgent blend of cheese, sausage, and spices is not your average dip. Perfect for parties or just a delightful treat, there’s no better reason to bring out the crackers and experience this divine flavor sensation.
My husband and kids simply can’t get enough of this Cheesy recipe. Every family gathering or game night, they insist on having this gooey, cheesy extravaganza. The time when my little one smeared it all over his face, gleefully giggling, will always be one of my favorite memories associated with this delectable dish. It’s not just a dip; it’s become a joyful tradition in our household.
Golden brown, bubbly Cheesy Hissy Fit Dip fresh from the oven.
Why this Cheesy Dip is a Must-Try ?
What sets our Cheesy Hissy Fit Dip apart is the perfect harmony of flavors it presents. The robustness of the ground sausage, the smooth creaminess of the cream cheese, and the characteristic tang of the sour cream all marry beautifully. Topped off with the richness of Velveeta and Monterey Jack cheese, this dip promises a taste explosion you simply cannot resist.
Ingredients:
- Sausage, browned and drained (1 lb/454 g)
- Sour cream (16 oz./454 g)
- Cream cheese, softened (8 oz./227 g)
- Velveeta cheese, cubed (8 oz./227 g)
- Monterey Jack cheese, grated (4 oz./113 g)
- Fresh chives, minced (2 tbsp, optional)
- Worcestershire sauce (1/2 tbsp)
- Dried parsley (1 tsp)
- Onion powder (1 tsp)
- Garlic powder (1/2 tsp)
- Dried sage (1/2 tsp)
- Crackers (for serving)
How to Make Cheesy Hissy Fit Dip ?
Get your oven up to 350º F (175º C) and give your baking dish a light spritz of non-stick spray.
In a spacious bowl, blend the sour cream and cream cheese until smooth. Add in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Mix well.
Incorporate the sausage, Velveeta, Monterey Jack cheese, and chives, ensuring an even mix.
Empty this creamy concoction into your prepared baking dish.
Let it bake for about an hour until you see a bubbly, golden brown dip teasing you from the oven.
Once ready, serve hot with your choice of crackers, chips, or sliced baguette.
Notes:
When it comes to our Cheesy recipe, you can replace the sausage with your preferred ground meat for a flavor twist. And remember, for a lighter version, try a low-fat cream cheese and sour cream substitute.
So there you have it! An unforgettable Cheesy Hissy Fit Dip that will leave everyone asking for more. Try it for your next gathering, and we promise, it will be the talk of the evening!
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Frequently Asked Questions :
Can I use low-fat cheese for the Cheesy Hissy Fit Dip?
Yes, you can. However, it may alter the creaminess and taste slightly.
What can I serve with this dip?
Crackers, chips, or a sliced baguette work perfectly with this dip.
Cheesy Hissy Fit Dip
Ingredients
- Sausage browned and drained (1 lb/454 g)
- Sour cream 16 oz./454 g
- Cream cheese softened (8 oz./227 g)
- Velveeta cheese cubed (8 oz./227 g)
- Monterey Jack cheese grated (4 oz./113 g)
- Fresh chives minced (2 tbsp, optional)
- Worcestershire sauce 1/2 tbsp
- Dried parsley 1 tsp
- Onion powder 1 tsp
- Garlic powder 1/2 tsp
- Dried sage 1/2 tsp
- Crackers for serving
Instructions
- Get your oven up to 350º F (175º C) and give your baking dish a light spritz of non-stick spray.
- In a spacious bowl, blend the sour cream and cream cheese until smooth. Add in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Mix well.
- Incorporate the sausage, Velveeta, Monterey Jack cheese, and chives, ensuring an even mix.
- Empty this creamy concoction into your prepared baking dish.
- Let it bake for about an hour until you see a bubbly, golden brown dip teasing you from the oven.
- Once ready, serve hot with your choice of crackers, chips, or sliced baguette.
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