Ready to level up your chicken game? Our Deliciously Stuffed Chicken Breast with Asparagus Recipe is a savory delight that packs a punch of flavor. With the combination of succulent chicken, tender asparagus, and melty mozzarella, this recipe is a must-try for all food enthusiasts!”
My family has always been a fan of chicken dishes, but this Stuffed Chicken Breast with Asparagus Recipe holds a special place in our hearts. It was a chilly Sunday evening when I first tried my hands on this recipe. I was looking for something hearty yet nutritious for dinner. The aroma of spices and the sizzling sound of chicken being seared in the skillet were enough to bring my husband and kids to the kitchen, curiously peeking to see what was cooking. Since then, this dish has been a staple in our household, gracing our dinner table on special occasions and weekend family dinners.
Golden-brown stuffed chicken breast with asparagus, fresh from the oven
Why this Stuffed Chicken with Asparagus ?
Points of Sale: “This Stuffed Chicken with Asparagus recipe is not your ordinary chicken dish. It boasts of perfectly seasoned chicken breasts stuffed with crisp asparagus, tangy sun-dried tomatoes, and gooey mozzarella cheese. Expect a medley of flavors and textures that will leave your taste buds craving for more. Plus, it’s a versatile dish that pairs well with various side dishes, making it a perfect addition to your meal rotation.”
Ingredients:
- 4 chicken breasts, skinless and boneless (about 675 grams or 1.5 pounds)
- 1 teaspoon of mixed Italian seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Sea salt and pepper to taste
- 12 asparagus stalks, ends trimmed
- 1 oz (28 grams) of chopped sun-dried tomatoes
- 4 slices of mozzarella cheese
- 1 tablespoon of olive oil
How to Master this Stuffed Chicken Breast with Asparagus Recipe ?
Preheat your oven to 204 degrees Celsius (400 degrees Fahrenheit).
Season the chicken breasts with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
Cut each chicken breast lengthwise to form a pocket, ensuring not to cut through completely.
Take three asparagus sprigs, some sun-dried tomatoes, and a slice of mozzarella cheese. Roll the cheese around the asparagus and tomatoes and stuff it into the chicken breast. Secure the pocket with a toothpick.
Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken on each side until golden brown, roughly 3-5 minutes per side.
Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes until thoroughly cooked and no longer pink inside. Enjoy your deliciously stuffed chicken!
Notes:
Feel free to experiment with the Stuffed Chicken Breast with Asparagus Recipe. You can substitute mozzarella with other types of cheese or try adding other spices to the mix. This dish is best enjoyed hot, straight out of the oven!
Give this Deliciously Stuffed Chicken Breast with Asparagus Recipe a whirl and bring a restaurant-quality dish to your home kitchen. It’s a fantastic way to enjoy a hearty and flavorful meal while also reaping the health benefits of the nutritious ingredients used. Don’t forget to share the joy and let us know how your culinary adventure goes!
Close-up of our delicious Stuffed Chicken Breast with Asparagus Recipe
Frequently Asked Questions
Broccoli or zucchini are excellent substitutes for asparagus in this stuffed chicken breast recipe. They hold up well to baking and complement the other flavors.
Of course! Feel free to experiment with different types of cheese. Gouda, cheddar, or feta could give a different yet delicious twist to the recipe.
Stuffed Chicken Breast with Asparagus Recipe
Ingredients
- 4 chicken breasts skinless and boneless (about 675 grams or 1.5 pounds)
- 1 teaspoon of mixed Italian seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Sea salt and pepper to taste
- 12 asparagus stalks ends trimmed
- 1 oz 28 grams of chopped sun-dried tomatoes
- 4 slices of mozzarella cheese
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 204 degrees Celsius (400 degrees Fahrenheit).
- Season the chicken breasts with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
- Cut each chicken breast lengthwise to form a pocket, ensuring not to cut through completely.
- Take three asparagus sprigs, some sun-dried tomatoes, and a slice of mozzarella cheese. Roll the cheese around the asparagus and tomatoes and stuff it into the chicken breast. Secure the pocket with a toothpick.
- Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken on each side until golden brown, roughly 3-5 minutes per side.
- Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes until thoroughly cooked and no longer pink inside. Enjoy your deliciously stuffed chicken!
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