Delectable French Dip Biscuits
Craving the perfect blend of a traditional French dip sandwich and the fluffiness of biscuits? Our Delectable French Dip Biscuits offer just that! This recipe combines the rich flavors of tender deli roast beef with the creamy zest of horseradish sauce, all enveloped in melty provolone cheese.
Ingredients
- One can 16.3-oz of refrigerated biscuits (makes 8 biscuits)
- 450 grams around 1 pound of deli roast beef, thinly sliced
- Approximately 30 grams 2 Tbsp. creamy horseradish sauce
- 8 slices of provolone cheese
- One packet 1-oz of Au Jus Gravy mix
Instructions
- Set your oven to preheat at 400°F (200°C). Meanwhile, arrange parchment paper on a baking tray.
- Gently part each biscuit into dual layers, forming 16 biscuit halves.
- Lavishly spread the creamy horseradish sauce onto each half.
- Assemble slices of roast beef and provolone cheese on eight of the biscuit halves. Top them off with the remaining halves.
- Press the edges to seal the biscuits, keeping the filling intact.
- Align the meat-cheese stuffed biscuits on the prepped baking sheet.
- Bake until the biscuits are golden-brown (about 12-15 minutes).
- As the biscuits bake, get the Au Jus Gravy ready as per the packet guidelines.
- Serve hot, complemented with the Au Jus Gravy dip.
Notes
For those seeking a twist, play around with the horseradish sauce's quantity to suit your taste buds. Alternatively, mix up the cheese flavors using Swiss or cheddar. And for our vegetarian friends, roasted mushrooms or grilled veggies are a fabulous replacement for the roast beef, making your French Dip Biscuits just as delightful.
