Easy Penuche Fudge Recipe!
Looking for a new twist on a classic treat? You've found it with this Easy Penuche Fudge Recipe! This addicting candy combines the rich flavors of fudge and caramel in a simplified recipe that's easy to make and quick to set.
Ingredients
- - 227g 2 sticks, 1 pound unsalted butter
- - 400g 2 cups brown sugar
- - 375g 3 cups sifted powdered sugar
- - 1 tsp vanilla extract
- - 1 can 5 oz., 0.3 pounds evaporated milk
- - 120g 1 cup pecans or walnuts, roughly chopped
- - Non-stick spray as needed
- - 1/4 tsp salt
Instructions
- Grease a 9x5-inch loaf pan with non-stick spray and line with parchment paper.
- Whisk butter and brown sugar over medium-low heat until melted (2-3 minutes).
- Add evaporated milk; boil, then cool for 30 minutes.
- Mix vanilla extract, salt, then beat in powdered sugar.
- Fold in chopped nuts and transfer to the loaf pan.
- Refrigerate 20 to 25 minutes until set, then slice and serve.
Notes
- For a nut-free Easy Penuche Fudge Recipe, omit the nuts.
- Substituting milk chocolate can add a different flavor twist.
- Store in an airtight container to keep it fresh.