Effortless Cream Cheese Squares
"Effortless Cream Cheese Squares" are the perfect solution. With a flaky crust, creamy filling, and a sprinkle of cinnamon sugar, these squares are a sure-fire hit for any occasion.
Ingredients
- 2 cans of refrigerated crescent roll dough 8 oz each
- 2 packages of cream cheese 8 oz each
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of melted margarine
- 1/4 cup of white sugar
- 1 teaspoon of ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
- Lay out one can of crescent roll dough on the bottom of the greased pan, pressing it to fit.
- In a mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract. Beat the mixture until it's well blended.
- Spread the cream cheese mixture evenly over the crescent roll in the pan.
- Unroll the second can of crescent roll dough and lay it over the cream cheese layer.
- Drizzle the melted margarine evenly over the top layer of crescent roll dough.
- In a small bowl, mix together the remaining sugar and the cinnamon. Sprinkle this cinnamon-sugar mixture over the top of the dessert.
- Bake in the preheated oven for about 30 minutes or until the top is golden brown.
- Allow the Cream Cheese Squares to cool for a few minutes before serving.
- Enjoy this scrumptious dessert!
Notes
These Cream Cheese Squares are a delightful treat that can be easily customized. You can add a layer of fruit preserves or chocolate chips for a delicious twist!
