"Decadent Old-Fashioned Coconut Cake with Pineapple Filling". This timeless classic delivers a moist and fluffy cake layered with a sweet pineapple filling and topped off with creamy sour cream frosting.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
additional time (cooling and frosting) 1 hour hr
Total Time 2 hours hrs
This "Old-Fashioned Coconut Cake" is a labor of love, and it is definitely worth every minute spent. If you want to give it a tropical twist, try adding a splash of rum to the pineapple filling. Also, ensure all your ingredients are at room temperature before starting for the best results.