Best Southern Fried Chicken
Best Southern Fried Chicken Batter will elevate your chicken game. Crispy on the outside, juicy on the inside, this fried chicken is a flavorful treat that promises to wow your taste buds.
Ingredients
- 750 grams of skinless chicken
- 2 large eggs beaten
- 240 ml 1 cup of whole milk
- 240 ml 1 cup of vegetable oil
- 475 grams 2 cups of flour
- 15 grams 1 tbsp of chilli powder
- 15 grams 1 tbsp of garlic powder
- 5 grams 1 tsp of paprika
- 15 ml 1 tbsp of soy sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk two large eggs until smooth.
- Add milk to the beaten eggs and continue whisking until well mixed.
- In a resealable bag, combine flour, chilli powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
- Refrigerate the coated chicken overnight to marinate.
- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
- Fry the coated chicken pieces until they turn golden brown.
- Place the fried chicken on a plate lined with paper towels to drain excess oil.
- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes
Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious!
