Potato and Onion Pie
Potato and Onion Pie. Perfect for any occasion, this simple yet flavorful dish is a must-try for anyone who appreciates hearty, home-cooked meals.
Ingredients
- 900 grams 2 lbs russet potatoes, peeled and thinly sliced
- 1 medium-sized onion peeled, halved, and thinly sliced
- Salt and pepper to taste go easy on the pepper
- 4 teaspoons of minced garlic
- 225 grams 1 cup of grated cheese, divided
- 160 ml 2/3 cup of sour cream, whipping cream, or milk (I prefer a mix of all three!)
- 60 ml 1/4 cup freshly grated Parmesan
- Pam spray
Instructions
- Preheat your oven to 190°C (375°F) and spray a 10-inch glass pie dish with Pam.
- Spread 2 teaspoons of garlic at the bottom of the pie dish.
- Arrange half of the potatoes over the garlic, followed by half of the onions. Season with salt and pepper.
- Sprinkle a generous amount of cheese over the onions.
- Repeat the layering process with the remaining potatoes, onions, and cheese.
- Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 30 minutes, or until the top turns golden brown.
- Let the pie cool for a few minutes before slicing and serving. Enjoy!
Notes
This Potato and Onion Pie can be prepared ahead and reheated when needed. It's perfect for gatherings or a comforting family dinner!
