Crunchy Amish Onion Fritters
"Crunchy Amish Onion Fritters." This simple yet tantalizing dish turns humble onions into a scrumptious, golden treat. Believe me, once you try these onion fritters, there's no turning back!
Ingredients
- 180 g 3/4 cup all-purpose flour
- 15 g 1 tbsp sugar
- 15 g 1 tbsp cornmeal
- 8 g 2 tsp baking powder
- 5-10 g 1-2 tsp salt, adjust to your preference
- 180 ml 3/4 cup milk
- About 375g 2 1/2 cups of chopped onions
- Oil for frying
Instructions
- Start by combining all the dry ingredients.
- Stir in the milk until well mixed. The batter will be thick.
- Add the chopped onions to the batter and mix until evenly distributed.
- Heat a 1/2 inch of oil in a pan over medium-high heat.
- Drop spoonfuls of batter into the hot oil, slightly flattening each dollop. Fry until they're golden brown on both sides and crispy.
- Remove the fritters and drain them on paper towels to remove excess oil.
- Serve these delightful Amish Onion Fritters while they're still warm.
Notes
These "Crunchy Amish Onion Fritters" are best enjoyed fresh and warm, but they can also be reheated in the oven. Feel free to play around with additional seasonings if you're after a different flavor profile.