Heavenly Cheesy Scalloped Potatoes
Heavenly Cheesy Scalloped Potatoes! These deliciously creamy potatoes layered with onions and drowned in a delectable cheese sauce are the perfect addition to any meal.
Ingredients
- 900 grams 2 pounds of large russet potatoes, peeled and sliced into 1/4 inch thick rounds
- 1 yellow onion thinly sliced into rings
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 475 mL 2 cups whole milk, room temperature
- 170 grams 1 1/2 cups mild cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). Grease an 8x8 inch casserole dish lightly with nonstick cooking spray.
- In the greased baking dish, arrange the russet potato slices and onion rings, ensuring an even layer of both.
- Over medium heat, melt the butter in a saucepan. Add in the flour and kosher salt, whisking continuously for about a minute.
- Slowly pour in the milk, continuing to whisk until the mixture thickens into a smooth sauce.
- Add the shredded cheddar cheese, stirring until the cheese has completely melted and the sauce is creamy.
- Pour the cheese sauce over the potatoes and onions, making sure they're evenly coated.
- Cover the casserole dish with foil and bake in the preheated oven for about 90 minutes, or until the potatoes are tender.
- For a beautiful golden crust, remove the foil, switch the oven to broil, and broil the dish for a few minutes.
- Season the Heavenly Cheesy Scalloped Potatoes with additional salt and pepper to taste, and serve hot.
Notes
The Heavenly Cheesy Scalloped Potatoes make a perfect side dish for your Sunday roast or even a fancy steak dinner. Feel free to switch up the cheese to your preference or even add some smoked paprika for a hint of smoky flavor. Ensure to slice your potatoes evenly to ensure uniform cooking.
