Sausage and Tater Tot Breakfast Bake
Sausage and Tater Tot Breakfast Bake! Combining the zest of breakfast sausage with the hearty crunch of tater tots, this casserole is the ultimate crowd-pleaser.
Ingredients
- 2 lb 900g hot breakfast sausage
- 1 bag 30-32oz or 850-900g frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups 170g shredded cheddar cheese
- 1/2 cup 60g mozzarella cheese
- 8 eggs
- 2 cups 475mL milk
Instructions
- Start by preheating your oven to 350ºF (175ºC) and lightly grease a 9x13-inch pan.
- Cook the breakfast sausage in a large skillet until fully browned. Make sure to drain off the excess fat.
- Combine the tater tots, cooked sausage, and cheeses in a large bowl. Transfer this mix into your greased pan.
- In a separate bowl, whisk together eggs, milk, and seasonings. Pour this mix over the tater tot and sausage layer.
- If you're planning to bake it later, cover and store in the refrigerator.
- Bake for about 60-70 minutes, uncovered, or until the eggs are fully set.
Notes
Feel free to play around with the ingredients, maybe add some veggies or swap out the cheese types to suit your preferences.
