Crockpot Pineapple BBQ Meatballs
Crockpot Pineapple BBQ Meatballs. The tangy BBQ sauce, the sweetness of pineapple, and the hearty meatballs come together in a symphony of flavors that you can't resist. Let's get cooking!
Ingredients
- 1 lb 454 grams frozen meatballs, or your own homemade ones
- 1 can about 400 grams pineapple chunks
- 1/2 cup 118 grams brown sugar
- 1 bottle 18 oz or 510 grams BBQ Sauce (any flavor you prefer)
- 1 teaspoon garlic powder
- Pineapple juice reserved from the can of pineapple chunks
Instructions
- Begin by arranging the meatballs in your Crockpot.
- Layer the BBQ Sauce and pineapple chunks over the meatballs.
- Proceed to add the garlic powder and the brown sugar. Give it a good mix to ensure all the meatballs are well coated.
- Cook the mixture in the Crockpot - high for 2 hours or low for 4 hours. This slow cooking process will allow the flavors to really infuse the meatballs.
- Just before serving, add a sprinkle of chopped green onions for that fresh crunch and color.
- Serve these delicious Crockpot Pineapple BBQ Meatballs as a party appetizer or as a main dish with rice or bread.
Notes
Feel free to play around with the recipe to suit your taste. You could use a spicy BBQ sauce for an added kick or maybe add some bell peppers for extra crunch.
