Chicken Broccoli Casserole
One-Pot Chicken Broccoli Casserole. Combining the goodness of succulent chicken, nourishing broccoli, and hearty rice, this wholesome dish guarantees a burst of flavors in every bite! Don't miss out on trying this one-pot wonder.
Ingredients
- Unsalted butter 2 tbsp/30g
- 1 tbsp of olive oil
- A finely chopped onion
- 2 cloves of garlic minced
- Chicken thighs 1 lb/500g, boneless, skinless and cut into bite-sized pieces
- Corn flour/cornstarch 1 ½ tbsp or flour (2.5 tbsp)
- Low-fat milk 2 cups/500 ml
- Chicken broth 2 cups/500 ml
- Long-grain white rice uncooked (1 1/4 cups/225g)
- 1 tsp dried thyme
- Salt and pepper as per taste
- A large head of broccoli 1 lb/400 - 500g, cut into small florets
- Shredded mozzarella or cheddar 2 cups/200g
- Optional: parsley for garnish
Instructions
- Start by heating butter and olive oil in a pot.
- Add onions and garlic and let them infuse their aroma.
- Next, add in the chicken pieces and cook till they lose their pink color.
- Stir in the flour and ensure it's well mixed. Pour in the milk gradually, followed by the broth, rice, and seasonings.
- Once the mix simmers, let it cook covered. After a while, add the broccoli, cover, and cook some more.
- The final steps include adding cheese, topping it off with more cheese, and broiling it for the perfect crust.
- Don't forget to let it sit for a while before serving. Enjoy this mouth-watering One-Pot Chicken, Broccoli & Rice Casserole!
Notes
Feel free to tweak the recipe as per your preference. You can try using different spices or even swap the chicken for another protein of your choice. Vegetarians can opt for a plant-based protein and vegetable broth. The recipe is flexible - be creative and make it your own!
