Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole. This American classic will impress you with its savory chicken, creamy sauce, tender noodles, and a crispy topping. A comfort food at its finest, this casserole is a sure hit at family dinners and casual gatherings.
Ingredients
- Diced chicken 450g/2.5 cups
- Italian seasoning 1 tsp
- Garlic salt 3/4 tsp
- Pepper 1/4 tsp
- Olive oil 2 tbsp
- Broccoli florets 2 cups
- Dry rotini pasta 3 cups
- Condensed cream of mushroom soup 297g/10.5 oz.
- Sour cream 227g/8 oz.
- Milk 1/2 cup
- Sharp white cheddar cheese 2 cups, shredded
- Regular cheddar cheese 1 cup, shredded
- French's crispy fried onions 1 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken with Italian seasoning, garlic salt, and pepper. Heat oil in a skillet and cook the seasoned chicken.
- Add broccoli to the skillet and continue cooking until the chicken is fully cooked.
- Cook rotini pasta as per package instructions, but reduce the cooking time by 1 minute to keep it al dente.
- In the same pot, combine cream of mushroom soup, sour cream, milk, and sharp white cheddar cheese. Stir well.
- Add the drained pasta and the chicken-broccoli mixture to the pot. Combine well.
- If needed, transfer the mixture to a casserole dish, sprinkle with regular cheddar cheese and bake for 25 minutes.
- Remove the cover, sprinkle crispy fried onions, and bake for another 8 minutes. Serve hot.
Notes
You can substitute cream of mushroom soup with cream of chicken soup.
Other pasta shapes can also be used.
Other pasta shapes can also be used.
