Shipwreck Style Dinner
Shipwreck Style Dinner. Packed with nutritious ingredients and prepared in a single skillet, it's an excellent choice for a hassle-free weeknight meal.
Ingredients
- Lean ground beef 450g/1 pound
- Seasoning Salt 1 tsp
- Boxed macaroni and cheese 1 box
- Diced tomatoes 400g/14 ounces
- Frozen corn 160g/1 cup
- Frozen peas 160g/1 cup
- Milk 1 cup
- Shredded Cheddar Cheese divided (1 cup)
Instructions
- Over medium-high heat, crumble and cook the ground beef until browned in a skillet.
- Season the ground beef with seasoning salt.
- Add the pasta and cheese mix from the package into the skillet.
- Stir in the diced tomatoes, milk, peas, and corn.
- Bring the mixture to a boil, then reduce the heat to low and cover.
- Simmer for about 10-12 minutes, until the noodles are cooked al dente.
- Stir in half of the shredded cheese and let it melt.
- Top the dish with the remaining shredded cheese and serve hot.
Notes
Feel free to add more veggies for an extra nutritional boost.
Serve with a side of garlic bread for a complete meal.
Serve with a side of garlic bread for a complete meal.
