Honey Garlic Pork Chops!
Honey Garlic Pork Chops! These pork chops are far from ordinary, featuring a homemade honey garlic glaze that takes them to another level. Give them a try, and these chops might just become your new go-to meal!
Ingredients
- Pork loin chops trimmed (6 pcs)
- Eggs beaten (2 pcs)
- Water 60 ml
- All-purpose flour 128 g
- Salt 10 g
- Black pepper 10 g
- Cayenne pepper 1.5 g
- Ground sage 2 g
- Ground ginger 23 g
- Nutmeg 15 g
- Paprika 15 g
- Thyme 2 g
- Garlic freshly minced (4 cloves)
- Olive oil 30 ml
- Honey 340 g
- Soy sauce 59 ml
- Black pepper 2 g
Instructions
- Start by blending the flour with your mix of spices, including salt, black pepper, cayenne, sage, ginger, nutmeg, paprika, and thyme.
- Prepare your egg wash in a separate bowl by whisking eggs and adding water.
- Make sure each pork chop is thoroughly coated, first in the flour-spice blend, then the egg wash, and back into the flour.
- Pan-sear the pork chops in canola oil over medium heat, each side getting a golden touch for 5-6 minutes. Once golden, rest them on a wire rack to maintain crispiness.
- Combine minced garlic, olive oil, honey, soy sauce, and black pepper to create your tantalizing honey garlic sauce.
- Dip each pork chop in this heavenly sauce before serving, ensuring each piece gets its share of deliciousness. Serve with your chosen sides and enjoy!
Notes
The Honey Garlic Pork Chops are best enjoyed with a side of mashed potatoes or a crisp salad. For a little extra spice, add a sprinkle of chili flakes to the sauce.
