Taco Stuffed Shells
Taco Stuffed Shells recipe. This Mexican-inspired dish combines the best of both worlds, bringing together the classic flavors of tacos and the comfort of stuffed pasta shells.
Ingredients
- 1 ½ pounds 680g lean ground beef
- 1 packet of taco seasoning mix
- 2 ½ cloves of garlic freshly minced
- 4 ounces 113g cream cheese, softened
- 1 cup 115g shredded Mexican or Fiesta Cheese blend
- 1 cup 250ml salsa
- ½ cup 25g chopped green onions
- 8 ounces 225g large shell pasta
Instructions
- Begin by boiling the large shell pasta according to the package directions. Once cooked, drain and rinse them to prevent sticking.
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the ground beef until browned. Once cooked, drain any excess fat from the meat.
- Add the minced garlic to the skillet and sauté for an additional 2 minutes to infuse the flavors.
- Stir in the taco seasoning and salsa, ensuring the beef is evenly coated.
- Cut the cream cheese into small pieces and add them to the skillet. Stir the mixture continuously until the cream cheese has melted and blended smoothly.
- Spray a 9x13-inch baking pan with nonstick spray to prevent sticking.
Notes
Feel free to customize the filling by adding additional ingredients such as diced bell peppers or black beans for added flavor and texture.
Serve these Taco Stuffed Shells with your favorite toppings such as guacamole, sour cream, or additional salsa for a complete Mexican-inspired meal.
Serve these Taco Stuffed Shells with your favorite toppings such as guacamole, sour cream, or additional salsa for a complete Mexican-inspired meal.
