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Sugar cookie bars with festive sprinkles

sugar cookie bars

Jannah
sugar cookie bars. These delectable treats are a perfect combination of soft, buttery cookie base and creamy frosting, topped with festive sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 1 stick 113g of softened salted butter
  • 1 cup 200g of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 cups 250g of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 cup 40g of festive sprinkles
  • For the frosting:
  • 2 cups 250g of powdered sugar
  • 1 stick 113g of softened salted butter
  • 3 tablespoons of softened cream cheese
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk
  • Additional sprinkles for decorating

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a 9"x 9" baking pan with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the all-purpose flour and baking powder to the mixture, mixing until you have a thick batter.
  • Gently fold in the festive sprinkles, ensuring they are evenly distributed throughout the batter.
  • Spread the batter into the prepared baking pan, using a spatula to smooth the surface.
  • Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown.
  • Once baked, remove from the oven and allow the cookie bars to cool completely in the pan.
  • While the bars are cooling, prepare the frosting by combining the powdered sugar, softened butter, cream cheese, vanilla extract, and milk in a mixing bowl. Use an electric mixer to blend until smooth and creamy.
  • Generously spread the frosting on top of the cooled cookie bars, using a spatula or knife to create an even layer.
  • Sprinkle additional festive sprinkles on top of the frosting for an extra touch of color and decoration.
  • Cut the bars into squares and serve immediately for a soft and gooey texture, or refrigerate for a firmer feel.

Notes

For variations, you can try using different types of sprinkles to match the occasion or add a hint of flavored extract to the frosting for an extra burst of flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days.
These sugar cookie bars can be easily doubled or halved to accommodate different serving sizes.
Keyword Cookie Bars, sugar cookie bars