Parmesan Knots
Parmesan Knots. This quick and easy recipe will have you enjoying warm, flavorful knots in no time. With a golden, crispy exterior and a soft, fluffy interior, these knots are perfect as a side dish or appetizer.
Ingredients
- 340 g 12 ounces refrigerated buttermilk biscuits (1 package)
- 60 ml 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 200°C (400°F).
- Cut each biscuit into thirds.
- Roll each piece into a 7.5-10cm (3-4 inch) rope and tie into a knot, tucking the ends under.
- Place the knots 5cm (2 inches) apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl, combine the canola oil, grated Parmesan cheese, garlic powder, oregano, and dried parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
Notes
Experiment with different herbs and seasonings to customize the flavor of your Parmesan Knots.
Serve the knots fresh and warm for the best texture and taste.
These knots can be enjoyed on their own or paired with marinara sauce or garlic butter for dipping.
Serve the knots fresh and warm for the best texture and taste.
These knots can be enjoyed on their own or paired with marinara sauce or garlic butter for dipping.
