Decadent Cookie Dough Dip
our Decadent Cookie Dough Dip! This creamy, indulgent dessert dip is perfect for any occasion and is sure to win over your guests.
Ingredients
- 226 grams 1 package of cream cheese, at room temperature
- 75 grams 1/3 cup of unsalted butter, at room temperature
- 42 grams 1/3 cup of powdered sugar
- 50 grams 1/4 cup of packed light brown sugar
- 5 ml 1 teaspoon of vanilla extract
- 1.25 grams 1/4 teaspoon of salt
- 175 grams 1 cup of milk chocolate chips
Instructions
- Begin by beating the butter and cream cheese together with a mixer until the mixture is light and fluffy.
- Mix in the brown sugar, salt, vanilla extract, and powdered sugar until the mixture is smooth.
- Fold in the chocolate chips to evenly distribute them through the dip.
- Serve immediately with your preferred dippers, such as graham crackers, Ritz crackers, pretzels, or fruit.
Notes
Keep your Cookie Dough Dip at room temperature for the creamiest consistency. If you have leftovers, store in an airtight container in the refrigerator. Bring back to room temperature before serving.
