Easy Tex-Mex Casserole
Easy Tex-Mex Casserole. This simple yet satisfying dish features seasoned ground beef, colorful vegetables, zesty salsa, and a golden layer of cornbread on top. It's a perfect choice for a quick weeknight dinner or a gathering with friends and family.
Ingredients
- 1 pound 454 g ground beef
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup 240 g salsa (try a corn and black bean salsa for extra flavor)
- 1 can 15.25 ounces / 432 g corn, drained
- 1 package 8 ounces / 227 g cornbread mix
Instructions
- Preheat your oven to 400°F (204°C).
- In a skillet, cook the ground beef, diced onion, diced bell pepper, ground cumin, and salt until the beef is fully cooked and the onions are translucent.
- Add the salsa and drained corn to the beef mixture, and cook for an additional 10 minutes, allowing the flavors to meld together.
- Pour the flavorful mixture into a 9x9 inch (23x23 cm) casserole dish, spreading it evenly.
- In a separate bowl, prepare the cornbread mix according to the package directions.
- Carefully spread the cornbread batter on top of the beef mixture in the casserole dish, covering it entirely.
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cornbread is cooked through and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve this delicious Tex-Mex Casserole immediately, savoring the delightful combination of flavors.
Notes
Get creative with toppings! Consider adding shredded cheese, sliced jalapeños, chopped cilantro, or a dollop of sour cream to enhance the flavors and presentation.
Leftovers can be refrigerated and reheated for a delicious Tex-Mex lunch the next day.
Leftovers can be refrigerated and reheated for a delicious Tex-Mex lunch the next day.
