Golden Onion Cheese Delight!
Golden Onion Cheese Delight! This oven-baked side dish, layered with sweet onions and a trio of cheeses, is a guaranteed crowd-pleaser. Trust me, you won't want to miss trying this delightful recipe!
Ingredients
- 3-4 sweet Vidalia onions
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 113 g roughly 1 cup of shredded Italian blend cheese
- 113 g roughly 1 cup of shredded cheddar cheese
- 57 g about 1/2 cup of shredded Parmesan cheese
Instructions
- First, preheat your oven to 180°C (350°F) and grease a 23x33 cm (9x13 inch) baking dish with non-stick cooking spray.
- Next, slice your sweet Vidalia onions into roughly 0.6 cm (1/4 inch) rounds and separate the rings.
- Lay the onion rings evenly in your prepared dish, and season with salt, garlic powder, and oregano.
- Cut your butter into 8 slices and distribute them evenly over the onions.
- Sprinkle both the Italian blend and cheddar cheese over the onions, finishing with a layer of Parmesan cheese on top.
- Pop your dish in the oven and let it bake for around 35-40 minutes. You're aiming for the cheese to be melted, bubbly, and beautifully golden brown.
- Serve up your Golden Onion Cheese Delight while it's hot and enjoy the cheesy goodness!
Notes
Feel free to experiment with different types of cheese to suit your palate. Also, you can adjust the amount of garlic powder and oregano based on your preference. Enjoy!
