refreshing Savoy Cabbage Salad
refreshing Savoy Cabbage Salad with Creamy Ranch Dressing. This salad is a delightful combination of finely shredded savoy cabbage, sweet corn, and crisp peas, all brought together with a tangy and creamy ranch dressing.
Ingredients
- 1 lb 454 g savoy cabbage, finely shredded
- 2 cups 340 g corn (canned, cooked, or frozen, thawed)
- 1 cup 160 g peas (fresh or frozen, thawed)
- 1 cup 240 g plain regular or Greek yogurt (2+% fat)
- 2 tbsp 30 ml water or milk (if using Greek yogurt)
- 1 tbsp 15 ml white, white wine, or apple cider vinegar
- 1/2 cup 15 g fresh dill, finely chopped
- 1 small garlic clove grated
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
- In a small bowl, combine the yogurt, water (if using Greek yogurt), vinegar, dill, grated garlic, onion powder, salt, and black pepper. Stir well to combine and set aside.
- In a large bowl, add the finely shredded savoy cabbage, corn, and peas.
- Pour the creamy ranch dressing over the vegetables in the bowl.
- Gently toss the vegetables with tongs until they are well coated with the dressing and thoroughly combined.
- Serve the salad chilled for maximum freshness and enjoy!
Notes
This salad can be prepared in advance and stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness.
Feel free to add additional toppings or ingredients of your choice, such as diced tomatoes, sliced cucumbers, or crumbled feta cheese, to personalize the salad according to your taste preferences.
Feel free to add additional toppings or ingredients of your choice, such as diced tomatoes, sliced cucumbers, or crumbled feta cheese, to personalize the salad according to your taste preferences.
