Cheesy Chicken Fajita Bake
Cheesy Chicken Fajita Bake. This mouthwatering dish features tender chicken, colorful bell peppers, and onions, all seasoned with a zesty fajita spice mix.
Ingredients
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts 4 to 6 ounces each, cut into bite-sized pieces
- 4 bell peppers sliced (vary the colors to make it visually appealing)
- 1 small onion sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups cheddar cheese grated
- Optional for serving: avocado guacamole, sour cream, and salsa
Instructions
- In a skillet, heat olive oil over medium heat. Add the chicken and sauté until cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized.
- Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and cream cheese. Mix everything together until well combined.
- Transfer the mixture to a baking dish and sprinkle the grated cheddar cheese evenly on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve the Cheesy Chicken Fajita Bake hot, with optional toppings such as avocado, guacamole, sour cream, and salsa.
Notes
You can customize this recipe by using different types of bell peppers for a vibrant presentation.
