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Sweet Savory Corn Dish

Honey Butter Creamy Corn

Jannah
Honey Butter Creamy Corn. This comforting side dish brilliantly combines sweet honey, creamy cheese, and crunchy corn. This recipe is the perfect addition to any meal, making dining truly enjoyable.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons 28 grams salted butter
  • 2 tablespoons 30 ml honey
  • 1 bag 16 oz or 450 grams frozen corn
  • 2 ounces 56 grams cream cheese, cut into small pieces
  • 1/4 teaspoon 1.23 ml salt
  • 1/4 teaspoon 1.23 ml black pepper

Instructions
 

  • Start by melting the butter and honey together in a skillet over medium-high heat.
  • Add the frozen corn into the skillet and let it cook for about 5-8 minutes. Don't forget to stir occasionally.
  • Then, introduce the cream cheese chunks, salt, and pepper into the mix. Stir everything well.
  • Allow the mixture to cook for an additional 3-5 minutes, while stirring occasionally.
  • Serve your Honey Butter Creamy Corn warm. Enjoy!

Notes

This creamy corn dish is ideally served immediately, but leftovers can be stored in a fridge inside an airtight container.
Keyword honey butter skillet corn, side dish recipe, skillet corn with frozen corn