In a zip-top bag, mix cornstarch, salt, pepper, and chicken. Heat oils in a skillet, cook chicken until nearly done.
Add broccoli, bell peppers, edamame, garlic, and stir. As they cook, prepare the sauce by mixing soy sauce, honey, vinegar, chili-garlic sauce, and ginger.
Add cashews to the skillet, followed by the sauce, letting it simmer for a bit. Finish by stirring in green onions.
Notes
Substitute the chicken with tofu or shrimp for a different flavor. Remember to enjoy this dish hot!