Grilled Chicken with Mango Avocado Salsa
Grilled Chicken with Mango Avocado Salsa. This recipe features tender and juicy chicken breasts seasoned with chili powder, perfectly grilled to perfection.
Ingredients
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- Drizzle the olive oil over the chicken breasts and sprinkle them with chili powder and salt to taste.
- Grill the chicken for 4-5 minutes on each side or until cooked through.
- While the chicken is cooking, combine the diced mango, avocado, minced red bell pepper, and chopped cilantro in a bowl.
- Stir in the lime juice and season with salt to taste.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Spoon the mango avocado salsa generously over the grilled chicken.
- Serve the dish immediately and enjoy the burst of flavors.
Notes
Feel free to customize the salsa according to your preferences. You can add diced red onion or jalapeno for some extra heat or experiment with different herbs like mint or basil. The mango avocado salsa can also be served as a side dish or used as a topping for salads or tacos.
