Creamy French Onion Ground Beef Noodle Casserole
Creamy French Onion Ground Beef Noodle Casserole. This hearty casserole combines lean ground beef, creamy mushroom soup, and the unmissable flavor of French onion dip.
Ingredients
- 280 grams 10 ounces of dried egg noodles
- 450 grams 1 pound of lean ground beef
- 2 cans 303 grams/10.75 ounces, each of condensed cream of mushroom soup
- 1 jar 425 grams/15 ounces of Lay's French Onion Dip
- 240 mL 1 cup of French's fried onions
- How to Prepare the Ultimate Ground Beef Noodle Casserole ?
Instructions
- Start by preheating your oven to 350 degrees F (175 degrees C) and lightly greasing a 9x13-inch baking pan.
- Cook the egg noodles according to the package instructions, then drain.
- In a large skillet, cook and crumble the ground beef over medium-high heat until it's no longer pink. Drain off any excess grease.
- Add the mushroom soup and French onion dip to the beef in the skillet. Stir to combine.
- Gently fold the cooked egg noodles into the mixture until well combined.
- Pour the mixture into your prepared pan and evenly sprinkle the fried onions over the top.
- Bake for 25 to 30 minutes until it's heated through. Serve warm and savor the taste!
Notes
The Creamy French Onion Ground Beef Noodle Casserole can be stored in the refrigerator for up to 3 days. Ensure it's thoroughly heated before serving. If you like some added heat, sprinkle some red chili flakes on top!
