Mouthwatering Baked Chicken Brie Linguini
Get ready to savor this Mouthwatering Baked Chicken Brie Linguini, a delightful twist on a classic Italian dish.
Ingredients
- 2 chicken breasts approx. 16 oz or 450g
- 25 oz 709g linguini, cooked
- 1 stick 4 oz or 113g butter
- 3 cloves of garlic minced
- 2 cups 480ml heavy cream
- 3 cups 270g grated parmesan
- 1 wheel 8 oz or 227g brie cheese
- Fresh parsley chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Cut the chicken breasts into pieces and season with salt and pepper. Cook in olive oil until cooked through. Set aside.
- In a skillet, melt the butter and add the minced garlic and heavy cream. Once the sauce begins to boil, add the cooked chicken, chopped parsley, and grated parmesan. Stir to combine.
- Mix the sauce with the cooked linguini, and transfer half of the pasta to a springform pan. Place the whole brie cheese wheel in the center of the pasta, then cover with the remaining pasta.
- Sprinkle additional parmesan on top and bake for 30 minutes at 350°F (180°C) until golden brown. Garnish with more parsley and enjoy a delicious slice!
Notes
You can substitute the chicken with shrimp or your favorite vegetables for a different variation.
For a lighter version, use half-and-half instead of heavy cream.
If you prefer, you can use other soft cheeses like camembert as a substitute for brie.
For a lighter version, use half-and-half instead of heavy cream.
If you prefer, you can use other soft cheeses like camembert as a substitute for brie.
