Irresistible Pepperoni Pizza Pockets
Indulge in these Irresistible Pepperoni Pizza Pockets, an easy and delicious recipe perfect for a quick snack or a fun family dinner.
Ingredients
- 1 tube 397g refrigerated pizza crust
- 6 Tbsp 90g pasta sauce
- 1 cup 113g mozzarella cheese
- 12 pepperoni slices approximately
- A sprinkle of oregano leaves optional
- Directions:
Instructions
- Preheat the oven to 425°F (218°C).
- Unroll the pizza crust on parchment paper or a floured surface and cut it into 6 squares.
- Spread about 1 Tbsp of pasta sauce, mozzarella cheese, and 2 pepperoni slices on half of each square.
- Fold each square to form triangular pizza pockets and seal the edges with a fork.
- Optionally, brush the top of each triangle with a small amount of oil, and sprinkle with dried oregano leaves and additional mozzarella cheese.
- Bake for 10-13 minutes, or until golden brown. Serve with extra pasta sauce for dipping.
Notes
You can substitute the pepperoni with cooked sausage, ham, or your favorite veggies for a different twist.
If you're short on time, pre-made marinara sauce works well as a dipping sauce.
To make it healthier, try using whole-grain pizza crust and part-skim mozzarella cheese.
If you're short on time, pre-made marinara sauce works well as a dipping sauce.
To make it healthier, try using whole-grain pizza crust and part-skim mozzarella cheese.
