Leftover Turkey Stuffing Balls
Looking for a tasty way to use up your Thanksgiving leftovers? Look no further than these gourmet-style Turkey Stuffing Balls! These delicious treats are so good that you'll want to make them all year round. Here's how to whip them up:
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1 1/2 cups shredded turkey
- Gravy
- Optional: Black pepper
- Panko
Instructions
- Preheat your oven to 375 degrees and lightly spray a baking sheet with cooking spray.
- Warm up your mashed potatoes and stuffing so they're easy to handle.
- In a large bowl, combine the potatoes, stuffing, and turkey, and add black pepper if desired.
- Form the mixture into balls, pressing down firmly, and place them on the baking sheet.
- Bake the balls for 10-12 minutes, until firm on the outside and light and fluffy on the inside.
- Plate the balls and coat them with hot gravy.
- Enjoy!
Notes
You don't need precise measurements for this recipe - just use equal parts mashed potatoes and stuffing, and add half the amount of shredded turkey.
Nutritional information is hard to estimate since everyone makes their stuffing and potatoes differently.
For an extra tasty twist, try encrusting the balls in seasoned panko and frying them up in a bit of butter and grapeseed oil. Just form the balls at room temperature or warm them up slightly, press panko on, and chill them slightly if they're too soft before frying.
Nutritional information is hard to estimate since everyone makes their stuffing and potatoes differently.
For an extra tasty twist, try encrusting the balls in seasoned panko and frying them up in a bit of butter and grapeseed oil. Just form the balls at room temperature or warm them up slightly, press panko on, and chill them slightly if they're too soft before frying.
