Hello foodies! Today, I bring you an all-time favorite recipe from my kitchen – the homely yet delicious, One-Pot Chicken Broccoli Casserole. Combining the goodness of succulent chicken, nourishing broccoli, and hearty rice, this wholesome dish guarantees a burst of flavors in every bite! Don’t miss out on trying this one-pot wonder.
Exciting Story: Even on a hectic day, this One-Pot Chicken Broccoli Casserole never fails to bring my family together at the dinner table. My husband, who initially wasn’t keen on casseroles, absolutely adores this recipe now. And the kids? They simply love the creamy, cheesy taste and the fun of finding broccoli and chicken pieces in every scoop. It’s indeed a pleasure watching them relish this comforting casserole!
Cook, Serve, Enjoy – All in One Pot
Why You Should Cook This One-Pot Chicken Broccoli Casserole
Let me tell you, this One-Pot Chicken, Broccoli & Rice Casserole is not just a meal, it’s an experience. It’s convenient (one pot means less cleanup), it’s quick, and it’s nourishing. The tenderness of the chicken, the crunchiness of the broccoli, and the creaminess of the cheese – every bite is a celebration of textures and flavors! This casserole is the epitome of comfort food that will keep you coming back for more.
Ingredients:
- Unsalted butter (2 tbsp/30g)
- 1 tbsp of olive oil
- A finely chopped onion
- 2 cloves of garlic, minced
- Chicken thighs (1 lb/500g), boneless, skinless and cut into bite-sized pieces
- Corn flour/cornstarch (1 ½ tbsp) or flour (2.5 tbsp)
- Low-fat milk (2 cups/500 ml)
- Chicken broth (2 cups/500 ml)
- Long-grain white rice, uncooked (1 1/4 cups/225g)
- 1 tsp dried thyme
- Salt and pepper as per taste
- A large head of broccoli (1 lb/400 – 500g), cut into small florets
- Shredded mozzarella or cheddar (2 cups/200g)
- Optional: parsley for garnish
How to Whip Up the One-Pot Chicken Broccoli Casserole
Start by heating butter and olive oil in a pot.
Add onions and garlic and let them infuse their aroma.
Next, add in the chicken pieces and cook till they lose their pink color.
Stir in the flour and ensure it’s well mixed. Pour in the milk gradually, followed by the broth, rice, and seasonings.
Once the mix simmers, let it cook covered. After a while, add the broccoli, cover, and cook some more.
The final steps include adding cheese, topping it off with more cheese, and broiling it for the perfect crust.
Don’t forget to let it sit for a while before serving. Enjoy this mouth-watering One-Pot Chicken, Broccoli & Rice Casserole!
Notes:
Feel free to tweak the recipe as per your preference. You can try using different spices or even swap the chicken for another protein of your choice. Vegetarians can opt for a plant-based protein and vegetable broth. The recipe is flexible – be creative and make it your own!
I hope you will relish this One-Pot Chicken, Broccoli & Rice Casserole as much as we do. Happy cooking and bon appétit!
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Cheesy, Creamy, Comforting Casserole
Frequently Asked Questions:
This versatile One-Pot Chicken, Broccoli & Rice Casserole can be customized with other veggies such as bell peppers, zucchini, peas, or corn. It’s all about what your family enjoys!
Chicken Broccoli Casserole
Ingredients
- Unsalted butter 2 tbsp/30g
- 1 tbsp of olive oil
- A finely chopped onion
- 2 cloves of garlic minced
- Chicken thighs 1 lb/500g, boneless, skinless and cut into bite-sized pieces
- Corn flour/cornstarch 1 ½ tbsp or flour (2.5 tbsp)
- Low-fat milk 2 cups/500 ml
- Chicken broth 2 cups/500 ml
- Long-grain white rice uncooked (1 1/4 cups/225g)
- 1 tsp dried thyme
- Salt and pepper as per taste
- A large head of broccoli 1 lb/400 - 500g, cut into small florets
- Shredded mozzarella or cheddar 2 cups/200g
- Optional: parsley for garnish
Instructions
- Start by heating butter and olive oil in a pot.
- Add onions and garlic and let them infuse their aroma.
- Next, add in the chicken pieces and cook till they lose their pink color.
- Stir in the flour and ensure it's well mixed. Pour in the milk gradually, followed by the broth, rice, and seasonings.
- Once the mix simmers, let it cook covered. After a while, add the broccoli, cover, and cook some more.
- The final steps include adding cheese, topping it off with more cheese, and broiling it for the perfect crust.
- Don't forget to let it sit for a while before serving. Enjoy this mouth-watering One-Pot Chicken, Broccoli & Rice Casserole!
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