Bring a taste of the South into your kitchen with this Upside-Down Georgia Pecan Cake. Rich, moist, and loaded with toasted pecans and shredded coconut, this cake is the epitome of comfort food. It’s a delightful treat that’s sure to impress!
A slice of the delicious Upside-Down Pecan Cake on a white dessert plate, with a forkful showing the moist inside.
Savor the rich flavor of Georgia Pecan Cake!
Experience the Southern Charm with Georgia Pecan Cake
Why You’ll Love This Cake ?
– Heavenly Flavor: Toasted pecans and coconut meld into a moist cake.
– Simple to Make: Easy steps even for beginner bakers.
– Gluten-Free Option: Easily adaptable for dietary preferences.
– Perfect for Occasions: Ideal for celebrations and gatherings.
Ingredients “Georgia Pecan Cake”:
Topping:
– 240g (2 cups) pecans, toasted and chopped
– 85g (1 cup) coconut, freshly shredded
– 133g (2/3 cup) brown sugar
– 90g (6 tablespoons) butter, melted
– 2 teaspoons ground cinnamon
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
Cake:
– 240g (2 cups) all-purpose flour
– 200g (1 cup) brown sugar, packed
– 240ml (1 cup) milk
– 150g (2/3 cup) butter, softened
– 2 large eggs
– 15g (1 tablespoon) baking powder
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Step-by-step guide to making the perfect Pecan Cake
How to Make Upside-Down Georgia Pecan Cake ?
1. Preheat the oven to 350°F. Line a non-stick round mold with foil and spray with non-stick spray.
2. Spread pecans, brown sugar, coconut, cinnamon, salt, vanilla extract, and melted butter for topping in the pan.
3. Beat softened butter and brown sugar until creamy. Add eggs, vanilla, baking powder, and salt, then half the flour, milk, and remaining flour, mixing well after each.
4. Pour batter over pecan mixture, bake for 35-40 minutes until a toothpick comes out clean.
5. Cool in pan for 5 minutes, then flip onto a platter. Cool 15 more minutes, and enjoy!
Notes :
To make a gluten-free version, replace regular all-purpose flour with a gluten-free blend like Bob’s Red Mill or King Arthur. Ensure all other ingredients, including baking powder and vanilla extract, are gluten-free.
Conclusion
This Upside-Down Georgia Pecan Cake is the sweet southern delight you’ve been looking for. With its moist and flavorful taste, it’ll soon become a favorite in your household. Happy baking!
Frequently Asked Questions :
Can I replace the pecans with another nut?
Yes, walnuts can be a great substitute for pecans in this recipe.
What can I serve with Georgia Pecan Cake?
A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this cake.
Savor the rich flavor of Georgia Pecan Cake!
This recipe beautifully encapsulates the flavors of Georgia’s pecans and will surely be a hit for any occasion!
For more delicious recipes like this one, visit our website at jevibe.com
Georgia Pecan Cake
Ingredients
Topping:
- - 240g 2 cups pecans, toasted and chopped
- - 85g 1 cup coconut, freshly shredded
- - 133g 2/3 cup brown sugar
- - 90g 6 tablespoons butter, melted
- - 2 teaspoons ground cinnamon
- - 2 teaspoons vanilla extract
- - 1/2 teaspoon salt
Cake:
- - 240g 2 cups all-purpose flour
- - 200g 1 cup brown sugar, packed
- - 240ml 1 cup milk
- - 150g 2/3 cup butter, softened
- - 2 large eggs
- - 15g 1 tablespoon baking powder
- - 2 teaspoons vanilla extract
- - 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F. Line a non-stick round mold with foil and spray with non-stick spray.
- Spread pecans, brown sugar, coconut, cinnamon, salt, vanilla extract, and melted butter for topping in the pan.
- Beat softened butter and brown sugar until creamy. Add eggs, vanilla, baking powder, and salt, then half the flour, milk, and remaining flour, mixing well after each.
- Pour batter over pecan mixture, bake for 35-40 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes, then flip onto a platter. Cool 15 more minutes, and enjoy!
Leave a Reply