Looking for a new twist on a classic treat? You’ve found it with this Easy Penuche Fudge Recipe! This addicting candy combines the rich flavors of fudge and caramel in a simplified recipe that’s easy to make and quick to set. Trust me, this is a dessert you’ll want to try.
Step-by-step guide to making Penuche Fudge
My family is completely smitten with this Easy Penuche Fudge Recipe. It’s become such a staple that my husband insists on having a fresh batch ready for every special occasion. There’s just something magical about the blend of caramel and fudge that makes every bite a celebration. The first time I made this for a family gathering, the smiles and satisfied sighs told me everything. It wasn’t just a recipe; it was a cherished memory in the making.
Why This Simple Penuche Fudge Recipe Works ?
This Simple Penuche Fudge Recipe is all about bringing joy to your taste buds. The unique combination of fudge and caramel flavors sets it apart. What makes it special are:
– Ease of Preparation: No complex steps or special tools required.
– Rich Flavor Profile: The brown sugar and evaporated milk create a luxurious taste.
– Customizable Options: Add pecans or walnuts for an extra crunch.
– Quick Setting Time: Only 20 to 25 minutes in the fridge, and it’s ready to enjoy!
Step-by-step guide to making Penuche Fudge
Ingredients
– 227g (2 sticks, 1 pound) unsalted butter
– 400g (2 cups) brown sugar
– 375g (3 cups) sifted powdered sugar
– 1 tsp vanilla extract
– 1 can (5 oz., 0.3 pounds) evaporated milk
– 120g (1 cup) pecans or walnuts, roughly chopped
– Non-stick spray (as needed)
– 1/4 tsp salt
Enjoy a slice of heavenly Penuche Fudge!
How to Make This Easy Penuche Fudge Recipe ?
1. Grease a 9×5-inch loaf pan with non-stick spray and line with parchment paper.
2. Whisk butter and brown sugar over medium-low heat until melted (2-3 minutes).
3. Add evaporated milk; boil, then cool for 30 minutes.
4. Mix vanilla extract, salt, then beat in powdered sugar.
5. Fold in chopped nuts and transfer to the loaf pan.
6. Refrigerate 20 to 25 minutes until set, then slice and serve.
Notes
– For a nut-free Easy Penuche Fudge Recipe, omit the nuts.
– Substituting milk chocolate can add a different flavor twist.
– Store in an airtight container to keep it fresh.
Conclusion
This Easy Penuche Fudge Recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!
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Enjoy a slice of heavenly Penuche Fudge!
Frequently Asked Questions :
Easy Penuche Fudge Recipe!
Ingredients
- - 227g 2 sticks, 1 pound unsalted butter
- - 400g 2 cups brown sugar
- - 375g 3 cups sifted powdered sugar
- - 1 tsp vanilla extract
- - 1 can 5 oz., 0.3 pounds evaporated milk
- - 120g 1 cup pecans or walnuts, roughly chopped
- - Non-stick spray as needed
- - 1/4 tsp salt
Instructions
- Grease a 9x5-inch loaf pan with non-stick spray and line with parchment paper.
- Whisk butter and brown sugar over medium-low heat until melted (2-3 minutes).
- Add evaporated milk; boil, then cool for 30 minutes.
- Mix vanilla extract, salt, then beat in powdered sugar.
- Fold in chopped nuts and transfer to the loaf pan.
- Refrigerate 20 to 25 minutes until set, then slice and serve.
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