Treat yourself to the ultimate comfort food with our Creamy French Onion Ground Beef Noodle Casserole. This hearty casserole combines lean ground beef, creamy mushroom soup, and the unmissable flavor of French onion dip. Topped with crunchy fried onions, it’s a rich, savory, and utterly satisfying dish you need to try!
Our Creamy French Onion Ground Beef Noodle Casserole came to the rescue on a busy weekday night. With the kids asking “What’s for dinner?” and my husband returning late from work, I decided to experiment. The result? This casserole was an instant hit! The kids loved the creamy noodles and flavorful ground beef, while my husband savored the crunchy French onions on top. It’s been a regular feature on our dinner table ever since.
All you need for the perfect Ground Beef Noodle Casserole
Why this Ground Beef Noodle Casserole is Your Next Favorite Dish ?
There’s something incredibly comforting about this recipe. The lean ground beef pairs wonderfully with the rich cream of mushroom soup, and the French onion dip adds an unexpected but welcome tang. What’s the cherry on top? The crunchy fried onions that lend a delightful textural contrast. Perfect for a weeknight meal, or a special occasion, this casserole ticks all the boxes for a family favorite.
Ingredients:
- 280 grams (10 ounces) of dried egg noodles
- 450 grams (1 pound) of lean ground beef
- 2 cans (303 grams/10.75 ounces, each) of condensed cream of mushroom soup
- 1 jar (425 grams/15 ounces) of Lay’s French Onion Dip
- 240 mL (1 cup) of French’s fried onions
How to Prepare the Ultimate Ground Beef Noodle Casserole ?
Start by preheating your oven to 350 degrees F (175 degrees C) and lightly greasing a 9×13-inch baking pan.
Cook the egg noodles according to the package instructions, then drain.
In a large skillet, cook and crumble the ground beef over medium-high heat until it’s no longer pink. Drain off any excess grease.
Add the mushroom soup and French onion dip to the beef in the skillet. Stir to combine.
Gently fold the cooked egg noodles into the mixture until well combined.
Pour the mixture into your prepared pan and evenly sprinkle the fried onions over the top.
Bake for 25 to 30 minutes until it’s heated through. Serve warm and savor the taste!
Notes:
The Creamy French Onion Ground Beef Noodle Casserole can be stored in the refrigerator for up to 3 days. Ensure it’s thoroughly heated before serving. If you like some added heat, sprinkle some red chili flakes on top!
There you have it – the ultimate comfort food that promises a burst of flavors with each bite. Creamy, savory, and rich, this recipe is a joy to make and a pleasure to eat. Enjoy!
Delicious Ground Beef Noodle Casserole ready to be enjoyed
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or chicken. It may slightly alter the flavor, but it will still be delicious!
Can I use homemade French onion dip?
Absolutely! Homemade French onion dip can add a lovely personal touch to the dish.
Can I freeze the Ground Beef Noodle Casserole?
Yes, you can freeze the casserole. Be sure to cover it well to prevent freezer burn. When ready to eat, thaw it in the fridge overnight and reheat in the oven.
Creamy French Onion Ground Beef Noodle Casserole
Ingredients
- 280 grams 10 ounces of dried egg noodles
- 450 grams 1 pound of lean ground beef
- 2 cans 303 grams/10.75 ounces, each of condensed cream of mushroom soup
- 1 jar 425 grams/15 ounces of Lay's French Onion Dip
- 240 mL 1 cup of French's fried onions
- How to Prepare the Ultimate Ground Beef Noodle Casserole ?
Instructions
- Start by preheating your oven to 350 degrees F (175 degrees C) and lightly greasing a 9x13-inch baking pan.
- Cook the egg noodles according to the package instructions, then drain.
- In a large skillet, cook and crumble the ground beef over medium-high heat until it's no longer pink. Drain off any excess grease.
- Add the mushroom soup and French onion dip to the beef in the skillet. Stir to combine.
- Gently fold the cooked egg noodles into the mixture until well combined.
- Pour the mixture into your prepared pan and evenly sprinkle the fried onions over the top.
- Bake for 25 to 30 minutes until it's heated through. Serve warm and savor the taste!
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