Embrace the essence of relaxed Sunday mornings with our Ultimate Bacon, Egg & Cheese Biscuit Casserole—a dish that defines breakfast indulgence. This casserole weaves together the comforting flavors of crispy bacon, fluffy biscuits, rich cheddar, and creamy eggs for a meal that’s both heartwarming and satisfying. It’s a simple yet spectacular centerpiece for your brunch table that’s guaranteed to win over anyone who takes a bite.
Our family’s weekend ritual always leads us to this Bacon, Egg & Cheese Biscuit Casserole. It started one lazy Sunday morning, an experiment that turned into a tradition. With smiles and content sighs all around the breakfast table, it wasn’t long before this casserole became synonymous with family, comfort, and the joy of a shared meal. Now, it’s our go-to recipe for bringing everyone together, a dish that’s as easy to love as it is to make.
Why This Biscuit Casserole is Your Next Breakfast Obsession
Points of Sale: Our Biscuit Casserole stands out for its divine combination of savory bacon and eggs with the melty goodness of cheddar—all nestled in between layers of buttery biscuits. The beauty lies in its versatility; whether you’re craving something classic or looking to add your own twist, this recipe delivers. And with ingredients that are staples in any kitchen, you can whip up this delightful bake with minimal planning and maximum flavor.
This easy-to-make breakfast casserole is perfect for a family brunch.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuits, quartered
- 6 large eggs, whisked
- 1 cup (about 113g) shredded sharp cheddar cheese
- 1/2 cup (about 120ml) milk of choice
- 6-8 strips of bacon, cooked until crispy and crumbled
- Salt and freshly ground black pepper, to taste
- Optional: Chopped green onions, hot sauce, or salsa for garnish
How to Create the Perfect Biscuit Casserole
Begin by preheating your oven to a welcoming 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the biscuit quarters evenly at the base of the dish, creating a fluffy foundation for your casserole.
In a bowl, whisk the eggs with milk, adding a pinch of salt and a crack of black pepper. This will be the creamy custard that brings the casserole together. Pour this lovingly over the biscuits, ensuring each piece gets a dip in the egg mixture.
Now, let a cascade of shredded cheddar cheese rain over the egg-coated biscuits. The cheese will melt into every nook and cranny, creating pockets of cheesy delight.
For the grand finale, sprinkle the bacon crumbles generously on top. This is the moment where crunchy meets creamy—where every bite promises a burst of flavor.
Slide the dish into the oven and bake for 25-30 minutes. You’re looking for that golden-brown top—a sign that the eggs have set and the cheese has reached its bubbly best.
Start your day with our mouthwatering Bacon Egg Cheese Biscuit Bake.
Notes:
Adapt and alter as you see fit! Add veggies to the mix for a wholesome twist, or swap out bacon for turkey bacon or a vegetarian alternative. Want a touch of heat? Some diced jalapeños will give it just the kick it needs.
From the first sizzle of bacon to the last slice served, our Bacon, Egg & Cheese Biscuit Casserole is more than a meal—it’s a celebration of leisurely mornings and good food. It’s about creating memories around the breakfast table, ones that will linger long after the plates are cleared. So gather your loved ones, and make this Sunday morning one for the books.
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Frequently Asked Questions:
Can I use homemade biscuits in this recipe?
Definitely! If you have the time, homemade biscuits can add a personal touch to the casserole.
How do I store leftovers?
Leftovers can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout.
Can this casserole be made the night before?
Yes, you can assemble the casserole the night before and refrigerate it. Add an extra 5-10 minutes to the baking time since you’ll be starting from a colder temperature.
Is it possible to make this casserole gluten-free?
For a gluten-free version, use gluten-free biscuits and ensure that your bacon and cheese are gluten-free as well.
Can I add vegetables to this bake?
Absolutely. Diced bell peppers, onions, or spinach can be a great addition. Add them in with the cheese for best results.
Ultimate Bacon, Egg & Cheese Biscuit Casserole
Ingredients
- 1 can 16.3 oz refrigerated biscuits, quartered
- 6 large eggs whisked
- 1 cup about 113g shredded sharp cheddar cheese
- 1/2 cup about 120ml milk of choice
- 6-8 strips of bacon cooked until crispy and crumbled
- Salt and freshly ground black pepper to taste
- Optional: Chopped green onions hot sauce, or salsa for garnish
Instructions
- Begin by preheating your oven to a welcoming 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the biscuit quarters evenly at the base of the dish, creating a fluffy foundation for your casserole.
- In a bowl, whisk the eggs with milk, adding a pinch of salt and a crack of black pepper. This will be the creamy custard that brings the casserole together. Pour this lovingly over the biscuits, ensuring each piece gets a dip in the egg mixture.
- Now, let a cascade of shredded cheddar cheese rain over the egg-coated biscuits. The cheese will melt into every nook and cranny, creating pockets of cheesy delight.
- For the grand finale, sprinkle the bacon crumbles generously on top. This is the moment where crunchy meets creamy—where every bite promises a burst of flavor.
- Slide the dish into the oven and bake for 25-30 minutes. You're looking for that golden-brown top—a sign that the eggs have set and the cheese has reached its bubbly best.
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