Presenting a classic with a twist: the Swedish Meatball Noodle Bake! This delicious and hearty dish combines the comfort of homemade meatballs with the indulgence of a cheesy noodle bake. It’s a versatile recipe that can be served as a main dish for a family dinner or a potluck gathering.
Our family loves this Swedish Meatball Noodle Bake recipe! My husband, in particular, has a soft spot for anything meatball. When I first introduced this dish at a family gathering, it was an instant hit. Everyone loved the flavors and how the dish came together. It soon became a staple for our family events and potlucks.
Ready-to-serve Swedish Meatball Noodle Bake
Why this Swedish Meatball Noodle Bake Stands Out ?
The Swedish Meatball Noodle Bake sets itself apart by marrying two beloved dishes: Swedish meatballs and a cheesy noodle casserole. It incorporates succulent meatballs that are homemade and infused with spices and onion, creating a savory experience that’s hard to beat. Combined with the creamy sauce and melted Swiss cheese, it offers a harmonious blend of flavors that leave you wanting more.
Ingredients:
For the Meatballs:
- 450g (1 lb) Ground Beef
- 1 Large Egg (Beaten)
- 1/2 cup Breadcrumbs
- 1/2 Grated Onion
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Nutmeg
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- 2 tbsp Olive Oil
For the Casserole:
- 250g (2 1/2 cups) Egg Noodles
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 473ml (1 pint) Heavy Cream
- 1 1/2 cups Swiss Cheese (Grated)
- Fresh Parsley (Chopped, for serving)
How to Prepare the Swedish Meatball Noodle Bake ?
Set your oven to warm up to 375 degrees F. Give a 9 x 13-inch baking dish a good spray with nonstick spray to prep it for later use.
In a sizable mixing bowl, take the ground beef, breadcrumbs, beaten egg, grated onion, garlic powder, nutmeg, salt, and pepper and give them a good stir until you’ve got a nice, uniform mixture. Scoop out 1 1/2 tablespoons of this mixture at a time, rolling each scoop into a meatball shape. Keep going until you’ve used up all the mixture.
Over medium-high heat, get the olive oil hot in a large skillet. Add the meatballs you’ve made to the skillet and keep them moving until they’ve browned on every side. Once done, remove the meatballs and place them on a plate for later.
In a large pot filled with salted water at a rolling boil, drop in the egg noodles and let them cook until they are just shy of the softness suggested by the package instructions.
The same skillet you used for the meatballs now serves for creating the sauce. Combine the beef broth, Worcestershire sauce, and heavy cream in the skillet, ensuring to deglaze the pan and get all the delicious browned bits into the sauce. Let the mixture simmer for around 10 minutes until it starts to get thick. Adjust the taste with salt and pepper as needed and then remove the skillet from heat.
Now it’s assembly time. Arrange the cooked egg noodles in your prepared baking dish. Arrange the meatballs on top of the noodles, and evenly distribute the sauce you’ve made over the noodles and meatballs. Finish off by scattering the grated Swiss cheese over everything.
Place the assembled dish in the preheated oven and let it bake for approximately 20 minutes. You’ll know it’s done when the cheese has melted and started to bubble. After pulling the dish out of the oven, let it rest for about 5 minutes.
The dish is now ready to serve and enjoy!
Notes:
While this recipe calls for beef, you could easily substitute with ground chicken or turkey. If you’re not a fan of Swiss cheese, feel free to switch it up with your favorite cheese. The Swedish Meatball Noodle Bake is adaptable and delightful, no matter how you choose to make it.
The Swedish Meatball Noodle Bake is more than a dish; it’s a way to bring the family together. It’s the kind of recipe that generates smiles all around the table and has everyone asking for seconds. It’s simple, satisfying, and a guaranteed crowd-pleaser.
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Baking dish with golden-browned Swedish Meatball Noodle Bake
Frequently Asked Questions:
- Q1: Can I use a different type of meat for the meatballs?
- A1: Absolutely. While this recipe uses ground beef, you could easily substitute it with ground turkey, chicken, or pork.
- Q2: Can I prepare this dish ahead of time?
- A2: Yes, you can prepare the dish up to the point of baking and store it in the refrigerator for up to 24 hours. When you’re ready, just pop it into the oven.
- Q3: What side dishes go well with this dish?
- A3: A crisp green salad, roasted vegetables, or a crusty bread would complement the richness of this dish.
- Q4: Can I use a different kind of cheese?
- A4: Swiss cheese provides a distinctive taste to this dish, but you can use any other type of melting cheese such as cheddar or mozzarella.
- Q5: Can I freeze leftovers?
- A5: Yes, this dish freezes well. Store it in an airtight container and it can be kept in the freezer for up to 3 months.
Swedish Meatball Noodle Bake
Ingredients
For the Meatballs:
- 450 g 1 lb Ground Beef
- 1 Large Egg Beaten
- 1/2 cup Breadcrumbs
- 1/2 Grated Onion
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Nutmeg
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- 2 tbsp Olive Oil
For the Casserole:
- 250 g 2 1/2 cups Egg Noodles
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 473 ml 1 pint Heavy Cream
- 1 1/2 cups Swiss Cheese Grated
- Fresh Parsley Chopped, for serving
Instructions
- Set your oven to warm up to 375 degrees F. Give a 9 x 13-inch baking dish a good spray with nonstick spray to prep it for later use.
- In a sizable mixing bowl, take the ground beef, breadcrumbs, beaten egg, grated onion, garlic powder, nutmeg, salt, and pepper and give them a good stir until you've got a nice, uniform mixture. Scoop out 1 1/2 tablespoons of this mixture at a time, rolling each scoop into a meatball shape. Keep going until you've used up all the mixture.
- Over medium-high heat, get the olive oil hot in a large skillet. Add the meatballs you've made to the skillet and keep them moving until they've browned on every side. Once done, remove the meatballs and place them on a plate for later.
- In a large pot filled with salted water at a rolling boil, drop in the egg noodles and let them cook until they are just shy of the softness suggested by the package instructions.
- The same skillet you used for the meatballs now serves for creating the sauce. Combine the beef broth, Worcestershire sauce, and heavy cream in the skillet, ensuring to deglaze the pan and get all the delicious browned bits into the sauce. Let the mixture simmer for around 10 minutes until it starts to get thick. Adjust the taste with salt and pepper as needed and then remove the skillet from heat.
- Now it's assembly time. Arrange the cooked egg noodles in your prepared baking dish. Arrange the meatballs on top of the noodles, and evenly distribute the sauce you've made over the noodles and meatballs. Finish off by scattering the grated Swiss cheese over everything.
- Place the assembled dish in the preheated oven and let it bake for approximately 20 minutes. You'll know it's done when the cheese has melted and started to bubble. After pulling the dish out of the oven, let it rest for about 5 minutes.
- The dish is now ready to serve and enjoy!
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