Get ready to indulge in the delightful flavors of our sugar cookie bars. These delectable treats are a perfect combination of soft, buttery cookie base and creamy frosting, topped with festive sprinkles. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these sugar cookie bars are a must-try.
In our household, sugar cookie bars have become a beloved tradition. Every time we bake these treats, the sweet aroma fills the kitchen, and it takes us back to joyful moments spent with loved ones. Whether it’s a holiday gathering or a simple family dessert night, these bars always bring smiles and create lasting memories.
Creamy frosting adds a delightful touch to these delicious sugar cookie bars.
Why These Sugar Cookie Bars Will Delight Your Taste Buds ?
Indulge in the irresistible flavors of our sugar cookie bars that melt in your mouth with every bite. The buttery cookie base is perfectly balanced with a creamy frosting that adds a touch of sweetness. The festive sprinkles on top bring a pop of color and make them a visually appealing treat. These bars are easy to make and can be enjoyed on any occasion, from birthdays to festive celebrations. Treat yourself and your loved ones to these delightful sugar cookie bars and create moments of joy and happiness.
Ingredients:
- 1 stick (113g) of softened salted butter
- 1 cup (200g) of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups (250g) of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 cup (40g) of festive sprinkles
For the frosting:
- 2 cups (250g) of powdered sugar
- 1 stick (113g) of softened salted butter
- 3 tablespoons of softened cream cheese
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- Additional sprinkles for decorating
How to Make Irresistible Sugar Cookie Bars ?
Preheat the oven to 350°F (180°C) and line a 9″x 9″ baking pan with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the all-purpose flour and baking powder to the mixture, mixing until you have a thick batter.
Gently fold in the festive sprinkles, ensuring they are evenly distributed throughout the batter.
Spread the batter into the prepared baking pan, using a spatula to smooth the surface.
Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown.
Once baked, remove from the oven and allow the cookie bars to cool completely in the pan.
While the bars are cooling, prepare the frosting by combining the powdered sugar, softened butter, cream cheese, vanilla extract, and milk in a mixing bowl. Use an electric mixer to blend until smooth and creamy.
Generously spread the frosting on top of the cooled cookie bars, using a spatula or knife to create an even layer.
Sprinkle additional festive sprinkles on top of the frosting for an extra touch of color and decoration.
Cut the bars into squares and serve immediately for a soft and gooey texture, or refrigerate for a firmer feel.
Notes:
- For variations, you can try using different types of sprinkles to match the occasion or add a hint of flavored extract to the frosting for an extra burst of flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- These sugar cookie bars can be easily doubled or halved to accommodate different serving sizes.
In conclusion, our sugar cookie bars are a delightful treat that combines the sweetness of a soft cookie base with a creamy frosting and festive sprinkles. Whether you’re baking them for a special occasion or simply craving a delicious dessert, these bars will surely satisfy your taste buds and bring joy to any gathering. Give them a try and create lasting memories with every bite.
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Indulge in the irresistible flavors of sugar cookie bars topped with festive sprinkles.
Frequently Asked Questions:
sugar cookie bars
Ingredients
- 1 stick 113g of softened salted butter
- 1 cup 200g of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups 250g of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 cup 40g of festive sprinkles
- For the frosting:
- 2 cups 250g of powdered sugar
- 1 stick 113g of softened salted butter
- 3 tablespoons of softened cream cheese
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- Additional sprinkles for decorating
Instructions
- Preheat the oven to 350°F (180°C) and line a 9"x 9" baking pan with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the all-purpose flour and baking powder to the mixture, mixing until you have a thick batter.
- Gently fold in the festive sprinkles, ensuring they are evenly distributed throughout the batter.
- Spread the batter into the prepared baking pan, using a spatula to smooth the surface.
- Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown.
- Once baked, remove from the oven and allow the cookie bars to cool completely in the pan.
- While the bars are cooling, prepare the frosting by combining the powdered sugar, softened butter, cream cheese, vanilla extract, and milk in a mixing bowl. Use an electric mixer to blend until smooth and creamy.
- Generously spread the frosting on top of the cooled cookie bars, using a spatula or knife to create an even layer.
- Sprinkle additional festive sprinkles on top of the frosting for an extra touch of color and decoration.
- Cut the bars into squares and serve immediately for a soft and gooey texture, or refrigerate for a firmer feel.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days.
These sugar cookie bars can be easily doubled or halved to accommodate different serving sizes.
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