Welcome to your next taste sensation, our Scrumptious Korean Corn Cheese Dish! It’s a popular side dish in Korea, known for its creamy, cheesy, and savoury profile that makes it truly irresistible. This recipe is straightforward to prepare and packed with unforgettable flavors that you simply must try!
Our little family always looks forward to our Korean nights. It’s the day when we indulge in an array of Korean dishes, including our absolute favorite: the Scrumptious Korean Corn Cheese Dish. It has brought us together over countless family dinners and has become a beloved tradition in our home, thanks to its unique taste that we all adore.
Why This Korean Corn Cheese Dish Stands Out ?
This Scrumptious Corn Cheese Dish goes beyond being a simple side dish. It blends the sweetness of corn with the creaminess of mayonnaise, the umami of melted cheese, and the subtle kick of green onions. This amalgamation of flavors makes it a versatile dish that can enhance any meal.
Ingredients:
- Corn Kernels (drained) – 850g (2 cans of 15 oz each)
- Mayonnaise – 80g (1/3 cup)
- Granulated Sugar – 8g (2 teaspoons)
- Unsalted Butter – 42g (3 tablespoons)
- Shredded Mozzarella Cheese – 112g (1 cup)
- Green Onion (thinly sliced) – 1
How to Make Korean Corn Cheese Dish ?
Place a cast-iron skillet on medium heat and add the drained corn kernels, butter, mayonnaise, and sugar. Stir until the butter has melted and combined with the mayonnaise.
Season the mixture with salt and pepper according to your taste preference.
As soon as the mixture starts bubbling, sprinkle the grated mozzarella cheese on top.
Place the skillet under the low broiler in the oven and cook until the cheese turns golden brown.
Garnish with thinly sliced green onions before serving. Enjoy this mouthwatering Corn Cheese dish!
Notes:
Feel free to customize this Corn Cheese Dish by adding more vegetables or different types of cheese!
So, that’s it! Our simple and delicious Scrumptious Corn Cheese Dish is ready to dazzle your taste buds. Give it a try and let us know how you like it!
Frequently Asked Questions:
Korean Corn Cheese
Ingredients
- Corn Kernels drained - 850g (2 cans of 15 oz each)
- Mayonnaise - 80g 1/3 cup
- Granulated Sugar - 8g 2 teaspoons
- Unsalted Butter - 42g 3 tablespoons
- Shredded Mozzarella Cheese - 112g 1 cup
- Green Onion thinly sliced - 1
Instructions
- Place a cast-iron skillet on medium heat and add the drained corn kernels, butter, mayonnaise, and sugar. Stir until the butter has melted and combined with the mayonnaise.
- Season the mixture with salt and pepper according to your taste preference.
- As soon as the mixture starts bubbling, sprinkle the grated mozzarella cheese on top.
- Place the skillet under the low broiler in the oven and cook until the cheese turns golden brown.
- Garnish with thinly sliced green onions before serving. Enjoy this mouthwatering Korean Corn Cheese dish!
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