Are you craving a unique, flavorful chicken recipe? Our Sazon Baked Drumsticks are just the ticket. Packed with traditional Latin flavors, these drumsticks are oven-baked to perfection, delivering a delicious meal your family will request over and over.

My husband’s heritage has always influenced our family’s taste in food. He’s especially fond of traditional Latin dishes that remind him of his mother’s kitchen. The first time I served these Sazon Baked Drumsticks, his delight was palpable. Since that day, this recipe has become a family favorite, bringing a taste of Latino heritage to our dinner table, even on the busiest days.

Delicious Sazon Baked Drumsticks

Why Sazon Baked Drumsticks are a Must ?

Sazon Baked Drumsticks stand out with their mouthwatering blend of seasonings. Coated with garlic, oregano, Sazon, and optional sofrito, each bite is a flavorful surprise. Moreover, as they’re oven-baked, they are a healthier alternative to your regular fried chicken.

Ingredients:

1360 grams (3 lbs.) of drumsticks
1 teaspoon (4.93 ml) of garlic powder

1 teaspoon (4.93 ml) of dried oregano
1/2 teaspoon (2.46 ml) of salt
1/2 teaspoon (2.46 ml) of ground black pepper

1 packet of Sazon seasoning
2 tablespoons (30 ml) of sofrito (optional)

How to Bake Sazon Drumsticks ?

Start by combining the drumsticks and seasonings in a large bowl.

Allow the chicken to soak in the marinade for at least 2 hours. For best results, marinate overnight.

When ready to cook, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place the marinated drumsticks on a baking tray.

Bake the chicken for 30 minutes, then flip the drumsticks over and continue baking for 20 more minutes.

Raise the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) for the final 5-10 minutes to achieve a beautiful golden-brown finish.

Notes:

Feel free to customize this recipe by adding other spices according to your liking. If you prefer some heat, consider including chili powder or paprika.

Our Sazon Baked Drumsticks recipe offers a delightful taste of Latin cuisine that’s easy to make and delicious. Enjoy this dish and bring some Latino flavor to your dinner table!

Oven-Baked Latin Chicken Drumsticks

Frequently Asked Questions:

Sazon Baked Drumsticks

Jannah

Our Sazon Baked Drumsticks are just the ticket. Packed with traditional Latin flavors, these drumsticks are oven-baked to perfection, delivering a delicious meal your family will request over and over.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Course Dinner, Main Dish

Cuisine Puerto Rican

Servings 6

Ingredients

1360 grams 3 lbs. of drumsticks

1 teaspoon 4.93 ml of garlic powder
1 teaspoon 4.93 ml of dried oregano
1/2 teaspoon 2.46 ml of salt

1/2 teaspoon 2.46 ml of ground black pepper
1 packet of Sazon seasoning
2 tablespoons 30 ml of sofrito (optional)

Instructions

Allow the chicken to soak in the marinade for at least 2 hours. For best results, marinate overnight.
When ready to cook, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the marinated drumsticks on a baking tray.

Bake the chicken for 30 minutes, then flip the drumsticks over and continue baking for 20 more minutes.
Raise the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) for the final 5-10 minutes to achieve a beautiful golden-brown finish.
Serve your Sazon Baked Drumsticks piping hot!

Notes