Indulge in the vibrant flavors of this refreshing Savoy Cabbage Salad with Creamy Ranch Dressing. This salad is a delightful combination of finely shredded savoy cabbage, sweet corn, and crisp peas, all brought together with a tangy and creamy ranch dressing. It’s a perfect side dish or light meal option that will leave you feeling satisfied and refreshed.
Exciting story: Our family’s love affair with this Savoy Cabbage Salad started during a summer picnic by the lake. The crunch of the cabbage, the burst of sweetness from the corn, and the burst of freshness from the peas made it an instant hit. Ever since that day, it has become a staple in our household, reminding us of sunny days and joyful gatherings.
Fresh savoy cabbage, corn, and peas, the key ingredients for a refreshing salad.
Why this Savoy Cabbage Salad is a Must-Try ?
Points of sale: This Savoy Cabbage Salad stands out for its crisp and vibrant ingredients. The finely shredded savoy cabbage adds a delightful crunch, while the sweet corn and peas bring a burst of freshness to every bite. The star of the show is the creamy ranch dressing, infused with dill and garlic, which perfectly complements the vegetables and elevates the flavors to a whole new level. With its refreshing taste and nutritious ingredients, this salad is an excellent choice for a healthy and satisfying meal.
Ingredients:
- 1 lb (454 g) savoy cabbage, finely shredded
- 2 cups (340 g) corn (canned, cooked, or frozen, thawed)
- 1 cup (160 g) peas (fresh or frozen, thawed)
- 1 cup (240 g) plain regular or Greek yogurt (2+% fat)
- 2 tbsp (30 ml) water or milk (if using Greek yogurt)
- 1 tbsp (15 ml) white, white wine, or apple cider vinegar
- 1/2 cup (15 g) fresh dill, finely chopped
- 1 small garlic clove, grated
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Directions:
In a small bowl, combine the yogurt, water (if using Greek yogurt), vinegar, dill, grated garlic, onion powder, salt, and black pepper. Stir well to combine and set aside.
In a large bowl, add the finely shredded savoy cabbage, corn, and peas.
Pour the creamy ranch dressing over the vegetables in the bowl.
Gently toss the vegetables with tongs until they are well coated with the dressing and thoroughly combined.
Serve the salad chilled for maximum freshness and enjoy!
Notes:
- This salad can be prepared in advance and stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness.
- Feel free to add additional toppings or ingredients of your choice, such as diced tomatoes, sliced cucumbers, or crumbled feta cheese, to personalize the salad according to your taste preferences.
In conclusion, this Savoy Cabbage Salad with Creamy Ranch Dressing is a delightful combination of crisp vegetables and a tangy dressing that will invigorate your taste buds. It’s a perfect side dish or light meal option that offers both flavor and nutrition. Try this refreshing salad today and experience the joy of fresh ingredients coming together in harmony.
A bowl of refreshing Savoy Cabbage Salad with creamy ranch dressing.
Frequently Asked Questions:
How long can I store the Savoy Cabbage Salad?
The salad can be stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness.
Can I use a different type of cabbage?
Absolutely! While savoy cabbage adds a nice texture and flavor to the salad, you can use other varieties such as green cabbage or Napa cabbage as substitutes.
Can I make the ranch dressing ahead of time?
Yes, you can prepare the ranch dressing in advance. Keep it refrigerated in a sealed container and give it a good stir before pouring it over the salad.
Can I add other vegetables to the salad?
Of course! Feel free to get creative and add your favorite vegetables to the salad. Some popular additions include cherry tomatoes, cucumbers, or shredded carrots.
Is this salad suitable for vegans?
The ranch dressing in this recipe contains dairy yogurt, making it unsuitable for vegans. However, you can explore vegan alternatives for the dressing to make it suitable for your dietary preferences.
refreshing Savoy Cabbage Salad
Ingredients
- 1 lb 454 g savoy cabbage, finely shredded
- 2 cups 340 g corn (canned, cooked, or frozen, thawed)
- 1 cup 160 g peas (fresh or frozen, thawed)
- 1 cup 240 g plain regular or Greek yogurt (2+% fat)
- 2 tbsp 30 ml water or milk (if using Greek yogurt)
- 1 tbsp 15 ml white, white wine, or apple cider vinegar
- 1/2 cup 15 g fresh dill, finely chopped
- 1 small garlic clove grated
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
- In a small bowl, combine the yogurt, water (if using Greek yogurt), vinegar, dill, grated garlic, onion powder, salt, and black pepper. Stir well to combine and set aside.
- In a large bowl, add the finely shredded savoy cabbage, corn, and peas.
- Pour the creamy ranch dressing over the vegetables in the bowl.
- Gently toss the vegetables with tongs until they are well coated with the dressing and thoroughly combined.
- Serve the salad chilled for maximum freshness and enjoy!
Notes
Feel free to add additional toppings or ingredients of your choice, such as diced tomatoes, sliced cucumbers, or crumbled feta cheese, to personalize the salad according to your taste preferences.
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