Embark on a breakfast adventure like no other with our Sausage Tater Tot Breakfast Casserole ! Combining the zest of breakfast sausage with the hearty crunch of tater tots, this casserole is the ultimate crowd-pleaser. It’s perfect for brunches, potlucks, or any day you crave something extraordinary for breakfast.
This recipe came about when I was looking for an exciting twist on traditional breakfast casseroles. Wanting to add some variety, I included tater tots and sausage into the mix, and voila! A star was born. The rich, savory flavors coupled with the golden crispy tater tots made for a breakfast that was an instant hit at my family brunch!
Treat your loved ones with our irresistible Sausage Tater Tot Breakfast Casserole
The Irresistible Sausage Tater Tot Breakfast
The Sausage Tater Tot is not just about rich flavors; it’s also about convenience. It’s straightforward to prepare, and the ingredients are easily accessible. Moreover, it can be prepared the night before and baked fresh in the morning. This hearty dish, with its layers of deliciousness, will make your breakfast or brunch extra special!
Ingredients:
- 2 lb (900g) hot breakfast sausage
- 1 bag (30-32oz or 850-900g) frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups (170g) shredded cheddar cheese
- 1/2 cup (60g) mozzarella cheese
- 8 eggs
- 2 cups (475mL) milk
How to Assemble the Perfect Sausage Tater Tot Breakfast ?
Start by preheating your oven to 350ºF (175ºC) and lightly grease a 9×13-inch pan.
Cook the breakfast sausage in a large skillet until fully browned. Make sure to drain off the excess fat.
Combine the tater tots, cooked sausage, and cheeses in a large bowl. Transfer this mix into your greased pan.
In a separate bowl, whisk together eggs, milk, and seasonings. Pour this mix over the tater tot and sausage layer.
If you’re planning to bake it later, cover and store in the refrigerator.
Bake for about 60-70 minutes, uncovered, or until the eggs are fully set.
Notes:
Feel free to play around with the ingredients, maybe add some veggies or swap out the cheese types to suit your preferences.
Breakfast has never been so exciting! I hope you’ll love this Sausage and Tater Tot Breakfast Bake as much as my family does. Enjoy!
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Your next favorite breakfast dish – Sausage Tater Tot Breakfast Casserole
Frequently Asked Questions :
Can I prepare this Sausage Tater Tot Breakfast Casserole ahead of time?
Yes, you can prepare the casserole and keep it in the fridge overnight. Just pop it in the oven in the morning and it’s ready to serve!
Can I use a different type of sausage for this recipe?
Definitely! Feel free to swap the breakfast sausage with your favorite kind of sausage. Just make sure to cook it before adding it to the casserole.
Sausage and Tater Tot Breakfast Bake
Ingredients
- 2 lb 900g hot breakfast sausage
- 1 bag 30-32oz or 850-900g frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups 170g shredded cheddar cheese
- 1/2 cup 60g mozzarella cheese
- 8 eggs
- 2 cups 475mL milk
Instructions
- Start by preheating your oven to 350ºF (175ºC) and lightly grease a 9x13-inch pan.
- Cook the breakfast sausage in a large skillet until fully browned. Make sure to drain off the excess fat.
- Combine the tater tots, cooked sausage, and cheeses in a large bowl. Transfer this mix into your greased pan.
- In a separate bowl, whisk together eggs, milk, and seasonings. Pour this mix over the tater tot and sausage layer.
- If you're planning to bake it later, cover and store in the refrigerator.
- Bake for about 60-70 minutes, uncovered, or until the eggs are fully set.
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