Today, we’re sharing a recipe that’s near and dear to our hearts – the comforting, delicious Potato and Onion Pie. Perfect for any occasion, this simple yet flavorful dish is a must-try for anyone who appreciates hearty, home-cooked meals.
I remember the first time I served this Potato Pie to my family. The rich aroma filled our home, and the smiles on their faces when they took their first bites were priceless. Since then, this pie has become a cherished recipe in our household, especially during the cold winter months when we crave something warm and comforting.
Homemade Potato and Onion Pie
Why This Potato and Onion Pie Stands Out ?
Our Potato Pie is more than just a pie. It’s a delightful combination of thinly sliced russet potatoes and onions layered with delicious cheese and an assortment of dairy products. Baked to perfection, this pie offers a satisfying blend of creamy, cheesy, and oniony flavors that will have everyone asking for seconds.
Ingredients:
- 900 grams (2 lbs) russet potatoes, peeled and thinly sliced
- 1 medium-sized onion, peeled, halved, and thinly sliced
- Salt and pepper to taste (go easy on the pepper)
- 4 teaspoons of minced garlic
- 225 grams (1 cup) of grated cheese, divided
- 160 ml (2/3 cup) of sour cream, whipping cream, or milk (I prefer a mix of all three!)
- 60 ml (1/4 cup) freshly grated Parmesan
- Pam spray
How to Make this Savory Potato and Onion Pie ?
Preheat your oven to 190°C (375°F) and spray a 10-inch glass pie dish with Pam.
Spread 2 teaspoons of garlic at the bottom of the pie dish.
Arrange half of the potatoes over the garlic, followed by half of the onions. Season with salt and pepper.
Sprinkle a generous amount of cheese over the onions.
Repeat the layering process with the remaining potatoes, onions, and cheese.
Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for another 30 minutes, or until the top turns golden brown.
Let the pie cool for a few minutes before slicing and serving. Enjoy!
Notes:
This Potato Pie can be prepared ahead and reheated when needed. It’s perfect for gatherings or a comforting family dinner!
Our Recipe is the epitome of comfort food – simple, delicious, and satisfying. Give this recipe a try and let it warm your home and hearts!
For more delicious recipes like this one, visit our website at jevibe.com
Homemade Potato and Onion Pie
Frequently Asked Questions:
Can I use other types of potatoes for this pie “Potato and Onion Pie”?
Yes, feel free to use your favorite type of potatoes. Just ensure they’re sliced thinly for the perfect texture in this Potato and Onion Pie.
Can I add other ingredients to the pie “Potato and Onion Pie”?
Absolutely! Feel free to add herbs, spices, or even veggies like bell peppers or tomatoes to customize this recipe to your liking.
Potato and Onion Pie
Ingredients
- 900 grams 2 lbs russet potatoes, peeled and thinly sliced
- 1 medium-sized onion peeled, halved, and thinly sliced
- Salt and pepper to taste go easy on the pepper
- 4 teaspoons of minced garlic
- 225 grams 1 cup of grated cheese, divided
- 160 ml 2/3 cup of sour cream, whipping cream, or milk (I prefer a mix of all three!)
- 60 ml 1/4 cup freshly grated Parmesan
- Pam spray
Instructions
- Preheat your oven to 190°C (375°F) and spray a 10-inch glass pie dish with Pam.
- Spread 2 teaspoons of garlic at the bottom of the pie dish.
- Arrange half of the potatoes over the garlic, followed by half of the onions. Season with salt and pepper.
- Sprinkle a generous amount of cheese over the onions.
- Repeat the layering process with the remaining potatoes, onions, and cheese.
- Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 30 minutes, or until the top turns golden brown.
- Let the pie cool for a few minutes before slicing and serving. Enjoy!
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