Indulge in the deliciousness of our Savory Beef and Potato Skillet recipe. This quick and flavorful dish features tender beef cubes, golden potatoes, and a tantalizing blend of herbs and seasonings. Get ready to experience a satisfying meal that will leave your taste buds wanting more.”
Let me share with you the story of how this Savory Beef and Potato Skillet became a beloved favorite in our household. It all started on a cozy Sunday evening when I decided to surprise my family with a hearty and comforting dinner. As the enticing aroma of sizzling beef and fragrant herbs filled the kitchen, their anticipation grew. From the first bite, we knew we had discovered a winning recipe that would forever hold a special place in our hearts.”
Experience the deliciousness of our Savory Beef and Potato Skillet, a hearty and flavorful dish.
Why This Savory Beef and Potato Skillet Will Be Your New Go-To Recipe ?
- Juicy and tender beef cubes cooked to perfection.
- Golden and crispy potatoes infused with aromatic thyme.
- A mouthwatering combination of savory flavors and fragrant herbs.
- Quick and easy to prepare, making it perfect for busy weeknight dinners.
- Customizable seasoning to suit your taste preferences.
Ingredients:
- 12 oz beef steak (recommended: ribeye), cut into 1-inch cubes
- 16 oz potatoes (recommended: Yukon gold), peeled and cut into 3/4-inch cubes
- 1/2 teaspoon salt (divided)
- Black pepper, to taste
- 5 sprigs of fresh thyme
- 1 1/2 tablespoons butter (divided)
- 1/2 tablespoon minced garlic
- 1 1/2 tablespoons soy sauce
- Cooking oil
- Chopped parsley, for garnish
Wondering how to create this mouthwatering Savory Beef and Potato Skillet?
Follow these simple steps:
In a bowl, season the beef cubes with 1/4 teaspoon of salt and black pepper.
Heat a heavy-bottomed pan over medium heat and add enough cooking oil to coat the pan. Add the potatoes and let them cook undisturbed until the bottom starts to brown. Then, add the thyme sprigs, 1/4 teaspoon of salt, and black pepper. Stir and cook until the potatoes are just tender, which usually takes about 5-7 minutes. Transfer the potatoes to a plate and set them aside.
Increase the heat to medium-high and add more oil to the same pan if needed. Add the beef cubes and let them sear undisturbed for about 45 seconds or until they start to develop colors. Flip the cubes and cook the other side for about 30 seconds. Add 1/2 tablespoon of butter and minced garlic, then stir and cook for a few more seconds until the garlic is fragrant.
Return the potatoes to the pan and give everything a quick stir. Slightly lower the heat and add 1 tablespoon of butter and 1 1/2 tablespoons of soy sauce. Stir to coat the beef and potatoes with the sauce and cook to your desired level of doneness. Be careful not to overcook the beef.
Adjust the seasoning to your liking. Turn off the heat and transfer the beef and potatoes to serving plates. Sprinkle with chopped parsley for a fresh touch. Serve the dish immediately and enjoy the delightful flavors.
Notes:
- Feel free to customize the seasoning by adding your favorite herbs or spices.
- Pair this savory beef and potato skillet with a side salad or steamed vegetables for a complete meal.
- Ensure not to overcook the beef to maintain its tenderness and juiciness.
With its tender beef, golden potatoes, and aromatic flavors, our Savory Beef and Potato Skillet is a must-try recipe. It’s a delightful dish that brings warmth and satisfaction to any dinner table. Enjoy the incredible flavors and create lasting memories with this quick and flavorful delight.
Savor the rich flavors of our Flavorful Beef and Potato Recipe, a satisfying and quick meal option.
Frequently Asked Questions:
Q: Can I use a different cut of beef for this recipe?
A: Absolutely! While ribeye works wonderfully for its tenderness and flavor, you can also use other cuts like sirloin or tenderloin for equally delicious results.
Q: Can I substitute the thyme with other herbs?
A: Definitely! If you’re not a fan of thyme, you can try rosemary, oregano, or even a combination of your favorite herbs to add a unique flavor profile to the dish.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can partially prepare the ingredients in advance by cutting the beef and potatoes. Simply store them separately in airtight containers in the refrigerator until you’re ready to cook.
Q: Can I use frozen potatoes instead of fresh ones?
A: While fresh potatoes provide the best texture, you can use frozen cubed potatoes as a convenient alternative. Just ensure they are thawed and patted dry before cooking.
Savory Beef and Potato Skillet recipe
Ingredients
- 12 oz beef steak recommended: ribeye, cut into 1-inch cubes
- 16 oz potatoes recommended: Yukon gold, peeled and cut into 3/4-inch cubes
- 1/2 teaspoon salt divided
- Black pepper to taste
- 5 sprigs of fresh thyme
- 1 1/2 tablespoons butter divided
- 1/2 tablespoon minced garlic
- 1 1/2 tablespoons soy sauce
- Cooking oil
- Chopped parsley for garnish
Instructions
- In a bowl, season the beef cubes with 1/4 teaspoon of salt and black pepper.
- Heat a heavy-bottomed pan over medium heat and add enough cooking oil to coat the pan. Add the potatoes and let them cook undisturbed until the bottom starts to brown. Then, add the thyme sprigs, 1/4 teaspoon of salt, and black pepper. Stir and cook until the potatoes are just tender, which usually takes about 5-7 minutes. Transfer the potatoes to a plate and set them aside.
- Increase the heat to medium-high and add more oil to the same pan if needed. Add the beef cubes and let them sear undisturbed for about 45 seconds or until they start to develop colors. Flip the cubes and cook the other side for about 30 seconds. Add 1/2 tablespoon of butter and minced garlic, then stir and cook for a few more seconds until the garlic is fragrant.
- Return the potatoes to the pan and give everything a quick stir. Slightly lower the heat and add 1 tablespoon of butter and 1 1/2 tablespoons of soy sauce. Stir to coat the beef and potatoes with the sauce and cook to your desired level of doneness. Be careful not to overcook the beef.
- Adjust the seasoning to your liking. Turn off the heat and transfer the beef and potatoes to serving plates. Sprinkle with chopped parsley for a fresh touch. Serve the dish immediately and enjoy the delightful flavors.
Notes
Pair this savory beef and potato skillet with a side salad or steamed vegetables for a complete meal.
Ensure not to overcook the beef to maintain its tenderness and juiciness.
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